Cook

Description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Brown's is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.

Responsibilities

• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control...

AMAZING OPPORTUNITY IN THE LIVE EVENTS INDUSTRY!

IN PERSON special events are looking for YOU!

Join our team of Experienced Prep Cooks & Line Cooks to work live special events throughout Los Angeles!

We work with Los Angeles' premier hotels, caterers, country clubs and sport/entertainment venues!

WE WANT YOU ON OUR TEAM!

Royalty Staffing is THE sought after event Staffing agency!

- Meet people just like you and gain new friendships!

-Discover new experiences working with various event venues, styles and cultures!

- Flexible work schedule; events are posted and YOU decide when YOU want to work!

-Based in an expanding industry, there are SO many growth opportunities available within our company!!

Pay $17-$18 / HR

Ready to explore this exciting opportunity?

Submit your Resume and someone will shoot you a text message with an interview date.

Limited...

Pay Range: $25.00/hour

AM Shift. Welcome Bonus: $5,000

Acacia Creek Retirement Community, located on the hills above Union City, is looking for a Cook II to join our team.

You will be offered:

1. Work/life balance working 40-hour week.

2. Financial and physical wellbeing through our comprehensive health benefits, PTO, company bonus contribution to 401(K) plans, plus 401(K) company matches

Salary range: Competitive Wages Based on Experience

Full medical, dental for yourself and your family, plus over three weeks of vacation

Christmas bonus

Free meals

3. Professional growth, learning to cook international cuisines plus tuition reimbursement

4. Be part of a team that is supportive, fun, and caring

About Us:

Acacia Creek is a not-for-profit continuing care retirement community, offering several levels of health care and...

About the Role

A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Position Responsibilities

• Prepares and cooks to order foods that may require short preparation time.
• May prepare food and serve customers at an a la carte and may operate a grill station.
• Prepares food in accordance with current applicable federal, state and company standards, guidelines and regulations to ensure high-quality food service is provided.
• Reads food order or receives verbal instructions on food required by guests and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and...

Looking for a fun, fast-paced place to work? Want to kickstart your career as a chef, cook, or manager? Anna's House has an opportunity for you! We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. Prep Cooks perform routine kitchen tasks such as setting up workstations and ingredients so that food can be prepared according to recipes. A great Prep Cook will be quick, diligent, and focused on quality. Prep Cooks will be ready and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as part of a team.

The Prep Cook will prepare meal ingredients, recipes, condiments, and other items as directed by restaurant leadership. This includes all items on the menu, specialty menus, and features.

Responsibilities

• Follow the prep list created by the Chef, Kitchen Manager, or General Manager
...

FLEXIBLE SCHEDULE!! NO NIGHT SHIFTS!! EXCELLENT BENEFITS PACKAGE!!

Looking for a fun, fast-paced place to work? Enjoy preparing unique and tasty meals for others? Anna's House has an opportunity for you! We are looking for a Line Cook to prepare food to the exact specifications and to set up stations for the menu. Line Cook duties also consist of assisting the Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to Anna's House guest satisfaction.

The Line Cook prepares, seasons, and cooks all items that are served to Anna’s House guests. This includes all items on the menu, specialty menus, and features. The Line Cook will be skilled at consistently and efficiently producing each order in accordance with the quality and safety standards Anna's House and our guests expect.

Responsibilities

• Prepare and cook menu items for guests quickly and efficiently and in cooperation with...

About the Role

A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Position Responsibilities

• Prepares and cooks to order foods that may require short preparation time.
• May prepare food and serve customers at an a la carte and may operate a grill station.
• Prepares food in accordance with current applicable federal, state and company standards, guidelines and regulations to ensure high-quality food service is provided.
• Reads food order or receives verbal instructions on food required by guests and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and...

Rivercrest Place, a community of Navion Senior Living, located in Boone, NC is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction. Must be able to rotate to work some weekends and holidays.

Requirements

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• High School diploma or GED accepted
• A culinary apprenticeship or training is...

Kerner Ridge, a community of Navion Senior Living, is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

This is a Part-Time opportunity with every other weekend required!

Requirements

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• High School diploma or GED accepted
• A...

StaffWerk is currently seeking skilled and experienced Prep Cooks, Line Cooks, and Station Cooks to join our team. As a leading provider of temporary and on-going staffing in the hospitality industry, we are committed to delivering exceptional service to our clients. Prep Cooks, Line Cooks, and Station Cooks play vital roles in food preparation, cooking, and managing specific stations, ensuring that dishes are prepared to the highest standards.

Responsibilities:

The specific responsibilities will vary depending on the role, and may include:

• Preparing ingredients for cooking, including chopping, marinating, and portioning
• Cooking and plating a variety of dishes according to recipes and guidelines
• Managing specific stations such as grill, sauté, or fry
• Ensuring food presentation is visually appealing and meets quality standards
• Collaborating with kitchen staff to coordinate food production and ensure timely service
...

StaffWerk is currently seeking skilled and experienced Line Cooks to join our team. As a leading provider of temporary and on-going staffing in the hospitality industry, we are committed to delivering exceptional service to our clients. Line Cooks play a vital role in food preparation and cooking, ensuring that dishes are prepared to the highest standards.

Responsibilities:

• Prepare ingredients for cooking, including chopping, marinating, and portioning
• Cook and plate a variety of dishes according to recipes and guidelines
• Ensure food presentation is visually appealing and meets quality standards
• Collaborate with kitchen staff to coordinate food production and ensure timely service
• Maintain cleanliness and organization of the kitchen and cooking stations
• Adhere to food safety and sanitation guidelines
• Assist with inventory management and ordering of ingredients and supplies
...

Living Room

A home away from home where creatives celebrate music, art, design and culture.  We are a private membership club open to members and their guests only.

The Role

At Living Room, the Prep Cook is an essential member of our culinary team, responsible for the foundational tasks that ensure our kitchen operates smoothly. As a Prep Cook, you’ll be at the heart of the kitchen, supporting the chefs by preparing ingredients, maintaining a clean workspace, and contributing to the overall success of each service.

• Ingredient Preparation: Accurately and efficiently prepare ingredients, including washing, peeling, chopping, and slicing vegetables, preparing meats, and other essential tasks to ensure readiness for cooking.
• Food Safety & Sanitation: Adhere to all food safety and sanitation guidelines, ensuring a clean and organized work area. This includes properly storing ingredients, labeling food items, and maintaining cleanliness in...

Living Room

A home away from home where creatives celebrate music, art, design and culture.  We are a private membership club open to members and their guests only.

The Role

At Living Room, the Lead Line Cook plays a pivotal role in ensuring our kitchen operates seamlessly while delivering exceptional culinary experiences. As a Lead Line Cook, you thrive in fast-paced environments, demonstrating leadership and inspiring fellow team members to remain composed and efficient during peak service hours.

• Culinary Excellence: Oversee the preparation and execution of menu items across all kitchen stations, ensuring consistency and quality from prep to plate. This includes working in the pantry, fry station, and other areas, with a focus on adhering to allergy requests and specific dish alterations.
• Leadership & Team Development: Serve as a positive influence, delegating tasks effectively and providing guidance to the kitchen team....

Description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Brown's is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.

Responsibilities

• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion...

A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Position Responsibilities

• Prepares and cooks to order foods that may require short preparation time.
• May prepare food and serve customers at an a la carte and may operate a grill station.
• Prepares food in accordance with current applicable federal, state and company standards, guidelines and regulations to ensure high-quality food service is provided.
• Reads food order or receives verbal instructions on food required by guests and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for...

All Around Children is seeking an experienced Child Care Cook to join our team in providing exceptional care to young children at a high quality preschool and childcare program in Cleveland, Ohio.

As a Cook, you will be responsible for overall planning and food preparation in the Center. The candidate should be able to prepare and serve attractive nutritionally balanced meals to the center children and staff. This position is responsible for maintaining high standards of quality food needed to meet menu requirements along with cleaning, sanitizing the kitchen and responsible for the unpacking of weekly delivered groceries.

We offer competitive pay ranging from $13.00 to $16.00 per hour (depending on experience and credentials) in addition to an industry-leading benefits package, underscoring our commitment to attracting and retaining top-quality educators and supporting staff...

FLEXIBLE SCHEDULE!! NO NIGHT SHIFTS!!

Looking for a fun, fast-paced place to work? Enjoy preparing unique and tasty meals for others? Anna's House has an opportunity for you! We are looking for a Line Cook (full-time and part-time) to prepare food to the exact specifications and to set up stations for the menu. Line Cook duties also consist of assisting the Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to Anna's House guest satisfaction.

The Line Cook prepares, seasons, and cooks all items that are served to Anna’s House guests. This includes all items on the menu, specialty menus, and features. The Line Cook will be skilled at consistently and efficiently producing each order in accordance with the quality and safety standards Anna's House and our guests expect.

Responsibilities

• Prepare and cook menu items for guests quickly and efficiently and in...

About Riot Hospitality Group

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN.

Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime...

About Riot Hospitality Group

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN.

Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime...

WHO WE ARE

Avant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is the crown jewel of New York City entertainment and one of the most iconic venues in the world. Avant Gardner’s 80,000 square foot complex occupies an entire city block of East Williamsburg, highlighted by the space’s unrivaled audiovisual features including a 200 foot wide, 15k resolution video wall. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked top ten globally by DJ Mag, Avant Gardner has welcomed sold out shows featuring today's top acts and emerging global stars including Drake, Skrillex, Turnstile, Four Tet, John Summit, Glass Animals, Carl Cox, Keinemusik, Christina Aguilera, David Guetta, Marshmello, Reneé Rapp, Rina Sawayama, Rüfüs Du Sol, SOFI TUKKER, Tiësto, and many more. Avant Gardner’s portfolio includes event brands such as The Cityfox Experience along with programming across New York City. For more...

Living Room

A home away from home where creatives celebrate music, art, design and culture.  We are a private membership club open to members and their guests only.

The Role

At Living Room, the Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. As a Line Cook, you thrive in fast-paced environments and positively influence fellow team members to remain calm during a busy service. Daily responsibilities also include preparation of food items in the pantry, fry station, and other areas of the kitchen as well as adhering to allergy requests and specific alterations to dishes. 

A successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top quality dishes from all stations.

• Well-versed on all menu items and able...

About the Role

A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Position Responsibilities

• Prepares and cooks to order foods that may require short preparation time.
• May prepare food and serve customers at an a la carte and may operate a grill station.
• Prepares food in accordance with current applicable federal, state and company standards, guidelines and regulations to ensure high-quality food service is provided.
• Reads food order or receives verbal instructions on food required by guests and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting,...

The Legacy of North Myrtle Beach, a community of Navion Senior Living, is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

Requirements

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• High School diploma or GED accepted
• A culinary apprenticeship or training is preferred
• One (1) year job...

AMAZING OPPORTUNITY IN THE LIVE EVENTS INDUSTRY!

IN PERSON special events are looking for YOU!

Join our team of Experienced Prep Cooks & Line Cooks to work live special events throughout Los Angeles!

We work with Los Angeles' premier hotels, caterers, country clubs and sport/entertainment venues!

WE WANT YOU ON OUR TEAM!

Royalty Staffing is THE sought after event Staffing agency!

- Meet people just like you and gain new friendships!

-Discover new experiences working with various event venues, styles and cultures!

- Flexible work schedule; events are posted and YOU decide when YOU want to work!

-Based in an expanding industry, there are SO many growth opportunities available within our company!!

Pay $17-$18 / HR

Ready to explore this exciting opportunity?

Submit your Resume and someone will shoot you a text message with an interview date.

Limited...

StaffWerk is currently seeking skilled and experienced Cooks to join our team. As a leading provider of temporary staffing in the hospitality industry, we are committed to delivering exceptional service to our clients. Cooks play a crucial role in food preparation and cooking, ensuring that dishes are prepared to the highest standards. With our seven-day-a-week availability, StaffWerk is the go-to company for any staffing needs in the industry.

Responsibilities

• Prepare and cook a variety of dishes, following recipes and guidelines
• Ensure that all food items are cooked to the desired level of doneness and meet quality standards
• Assist in meal planning and menu development, taking into account dietary restrictions and preferences
• Collaborate with kitchen staff to coordinate food production and ensure timely service
• Maintain cleanliness and organization of the kitchen and cooking stations
• Adhere to food safety and...

StaffWerk is a renowned catering company known for its exceptional service and delicious food. We are currently seeking skilled and experienced Cooks to join our team. As a Cook at StaffWerk, you will play a crucial role in creating mouthwatering dishes for our clients and events. With our commitment to providing the highest quality culinary experience, we are dedicated to delivering excellence in every bite.

Responsibilities

• Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and client preferences
• Ensure high quality and consistency in food preparation and presentation
• Maintain a clean and organized kitchen, following all food safety and sanitation guidelines
• Assist in menu planning and cost control by monitoring inventory and ordering supplies
• Collaborate with kitchen staff to streamline operations and ensure efficient workflow
• Adapt to special dietary needs and...

The Reserve at Mills Farm is seeking a Full-Time cook to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting-edge Independent/Assisted Living and Memory Care Community. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

This is a Full-Time opportunity!

Flexible shifts including 6am-2pm and 11am-7pm, NO LATE NIGHTS!

Requirements

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe...

DESCRIPTION OF POSITION:

The Cook is responsible for preparation and cooking a variety of foods, including special diets.  Work involves cooking within recipe and menu requirements and under the supervision of the Director of Food Services.

KEY RESPONSIBILITIES:

• Prepares and cooks food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
• Cooks foods to ensure proper cooking temperatures for foods.
• Knowledge of medically necessary textures for patients.
• Cleans and inspects equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Directs activities of one or more workers who assist in preparing and serving meals.
• Knowledge of Nevada Food Health code requirements.
• Monitors activities of one or more workers who assist in preparing and serving meals.
...

All Around Children is seeking an experienced Child Care Cook to join our team in providing exceptional care to young children at a high quality preschool and childcare program in Cleveland, Ohio.

As a Cook, you will be responsible for overall planning and food preparation in the Center. The candidate should be able to prepare and serve attractive nutritionally balanced meals to the center children and staff. This position is responsible for maintaining high standards of quality food needed to meet menu requirements along with cleaning, sanitizing the kitchen and responsible for the unpacking of weekly delivered groceries.

We offer competitive pay ranging from $13.00 to $16.00 per hour (depending on experience and credentials) in addition to an industry-leading benefits package, underscoring our commitment to attracting and retaining top-quality educators and supporting staff...

EPIC Early Learning is seeking a dedicated and experienced Cook to join our team! EPIC is a private, nonprofit organization that has been providing high-quality early childhood educational services to the Central Washington community for over 35 years.

As a Cook, you will play a vital role in ensuring that our children receive nutritious and delicious meals that support their growth and development. You will work collaboratively with the kitchen team to plan, prepare, and serve meals in compliance with the guidelines and standards set by the Early Childhood Education and Assistance Program (ECEAP) and the USDA.

We are looking for someone passionate about cooking and promoting healthy eating habits in young children. The ideal candidate should have a strong understanding of nutrition, food safety, and sanitation practices.

Responsibilities:

• Prepare and cook meals for children in accordance with ECEAP and USDA guidelines
• Follow established...