Kitchen Manager

GolfSuites is seeking a Kitchen Manager in our Lubbock location. GolfSuites mission is to provide a fun, all-Inclusive, engaging, and authentic golf-centric entertainment venue focused on ultimate hospitality and game improvement. GolfSuites prides itself on delivering FUN with passion by building relationships and creating unforgettable experiences for every guest.

GolfSuites Managers report to the Director of Operations and are responsible for ensuring that day-to-day operations run smoothly (opening/closing, managing shifts, etc.). Managers work alongside with, train and coach Team Partners to provide best-in-class service and hospitality while delivering fun with passion to our Guests. Additionally, managers may be responsible for overseeing other specific business functions, including (but not limited to) hiring, scheduling, Team Partner training and development, ordering and inventory management, and facilities...

Looking for a fun, fast-paced place to work? Enjoy working in the hospitality industry as a servant leader? Anna's House has an opportunity for you! We are looking for a Kitchen Manager to supervise the daily heart of house (back of house) operations for our breakfast and lunch restaurant. The Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen, inventory, and complying with safety and cleanliness standards. To be successful in this role, the Kitchen Manager should be able to lead and motivate the kitchen staff and guide them to deliver quality food quickly. Ultimately, the Kitchen Manager will ensure all plates are properly cooked and served, and Anna's House customers have a pleasant dining experience.

Responsibilities

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Ensure appropriate and...

Looking for a fun, fast-paced place to work? Enjoy working in the hospitality industry as a servant leader? Anna's House has an opportunity for you! We are looking for a Kitchen Manager to lead the daily heart of house (back of house) operations for our breakfast and lunch restaurant. The Kitchen Manager responsibilities include being a working manager who supervises and participates in the food prep and cooking, maintaining a fully-stocked kitchen, inventory, and complying with safety and cleanliness standards. To be successful in this role, the Kitchen Manager should be able to lead and motivate the kitchen staff and guide them to deliver quality food quickly. Ultimately, the Kitchen Manager will ensure all plates are properly cooked and served, and Anna's House customers have a pleasant dining experience.

Responsibilities

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and...

Do you love cooking? Do you love sharing your masterpieces with others? Do you enjoy overseeing your own Kitchen? Are you working in the school system and want a summer job and a FREE camp experience for your kids? This is a fantastic job for someone with food service experience, like a cafeteria worker or food service staff, who enjoys planning meals and cooking. The Kitchen Manager coordinates with different areas of camp to help accommodate their food-related needs for everything from projects for cooking activities (which are actually run by other people) to making lunches for campers (and staff) who forget to bring, to planning all three daily meals for campers who spend the night 2 or 3 days per week.  The Kitchen Manager plays a vital role in providing an exceptional dining experience for campers and staff at our day camp. 

The Kitchen Manager will be responsible for overseeing all aspects of the camp kitchen, ensuring high-quality meals are...

As the Kitchen Manager, you will be responsible for ensuring that the entire team delivers their best, shift after shift, to not only lead them towards excellence but to inspire them. From the ordering of ingredients to the dishes being prepared, you will have your eye on every detail. You will be responsible for finding opportunities to make things more economical, and more efficient. With safety at the forefront of your mind, you will need to have a passion for the hiring, training and importantly the development of your team.

Responsibilities for this position:

• Overall responsibility for the performance of the kitchen

• Ensuring that all training, H&S and Food Safety requirements are met

• Oversee recruitment, training, development, and engagement of your team

• Oversee superior standards of hygiene, process, and quality control

• Have open lines of communications with your team...

POSITION TITLE: Kitchen Manager

REPORTS TO: Director of Recuperative Care

LOCATION: Arleta, CA

CLASSIFICATION: Full time, Exempt

SALARY: $55,000.00 - $60,000.00

PERTINENT INFORMATION:

• All positions require candidates to successfully pass a background check, LIVE scan and TB Test

• Shift Schedule: Monday - Friday, 10:00AM - 6:30PM
• No supervision of staff required

Certified Kitchen Manager

Arleta Home key Recuperative Care will be providing tailored meals to include culturally sensitive meals in accordance to meeting the dietary needs of unhoused seniors. These balanced tailored meals will eventually extend to the nearby community. These meals are specifically geared towards addressing the poor health outcomes that exist with...

Job Purpose: The Emergency Shelters mission is to provide a safe, clean, and supportive community which helps stabilize homeless women and families by promoting self-worth, providing linkages to community resources, and encouraging personal responsibility. The Assistant Kitchen Manager supports this mission by providing oversight to the shelter kitchen during weekend and holiday hours (including covering three meals per day and snacks). It is a part-time position (30 hours per week) and reports directly to the Kitchen Manager who reports directly to the Shelter Manager.

Duties/Responsibilities:

• Prepare high quality and nutritious meals for homeless residents (including children). This includes maintaining a ServSafe Certificate and preparing meals in accordance with all MD health and safety requirements.
• Preparing and serving meals and snacks on schedule and in accordance with the times outlined in...