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Kitchen Manager & Line Cook
Horizon Outdoor Hospitality
Coos Bay, oregon
Job Details
Part-time
Full Job Description
Bay views, magical sunsets, and incredible day trips are just a glimpse into what working at Bay Point Landing has to offer! Situated on the beautiful Oregon Cost, our high-end resort offers the best in the guest and staff experience alike. We are looking for a Kitchen Manager and Line Cook to join our Food & Bev team! As a proud provider of outdoor recreational activities and camping opportunities, we strive to ensure that our guests have the best possible experience. As a team member of Bay Point Landing, you will play a crucial role in achieving this goal. Both positions require a current Food Handlers Permit, and at least 1 year experience in a food & bev role. Compensation includes competitive pay for all hours worked, a free or discounted RV site depending on hours (including utilities), yearly PTO and career-like benefits. Interested in joining our team? We’d love to hear from you!
Requirements
- Must have current Food Handlers Permit
- Must have 1 year experience in a Food & Beverage role
- Excellent customer service skills
Benefits
- Competitive pay for all hours worked
- Free or discounted RV site (including utilities)
- Generous yearly PTO
- Career-like benefits
- Matching 401k (after 6 months of employment)