Kitchen Manager & Line Cook

Lafrance Hospitality, owners and operators of The Galley Grille at White's, is hiring an experienced line cook for the position of Kitchen Manger/Line Cook. Applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team.

The Galley Grille is attached to White's of Westport and is open for lunch and dinner. Fresh & Comfortable Food, with its casual atmosphere and nightly specials, the Galley Grille is perfect for any occasion.The Galley Grille serves the freshest seafood as well as the finest beef, chicken and creative pasta.

FULL TIME POSITION AVAILABLE

$19-24 per hour Starting salary dependent on experience.

Benefits offered- Health, Dental, PTO, 401K

Come grow with us!

Requirements

Nights and Weekends required.

Line cook experience required.

Benefits

Benefits offered- Health, Dental, PTO,...

Bay views, magical sunsets, and incredible day trips are just a glimpse into what working at Bay Point Landing has to offer! Situated on the beautiful Oregon Cost, our high-end resort offers the best in the guest and staff experience alike. We are looking for a Kitchen Manager and Line Cook to join our Food & Bev team! As a proud provider of outdoor recreational activities and camping opportunities, we strive to ensure that our guests have the best possible experience. As a team member of Bay Point Landing, you will play a crucial role in achieving this goal. Both positions require a current Food Handlers Permit, and at least 1 year experience in a food & bev role. Compensation includes competitive pay for all hours worked, a free or discounted RV site depending on hours (including utilities), yearly PTO and career-like benefits. Interested in joining our team? We’d love to hear from you!

Requirements

• Must have current Food Handlers...

Bay views, magical sunsets, and incredible day trips are just a glimpse into what working at Bay Point Landing has to offer! Situated on the beautiful Oregon Cost, our high-end resort offers the best in the guest and staff experience alike. We are looking for a PT Kitchen Manager and PT Line Cook to join our Food & Bev team! As a proud provider of outdoor recreational activities and camping opportunities, we strive to ensure that our guests have the best possible experience. As a team member of Bay Point Landing, you will play a crucial role in achieving this goal. Both positions require a current Food Handlers Permit, and at least 1 year experience in a food & bev role. Compensation includes competitive pay for all hours worked, a free or discounted RV site depending on hours (including utilities), yearly PTO and career-like benefits. Interested in joining our team? We’d love to hear from you!

Requirements

• Must have a current Food...