Kitchen Manager

Slows Bar BQ, the award-winning barbecue business based in Detroit is seeking a highly motivated and experienced Kitchen Manager to oversee the operations of its production kitchen. Strong candidates have experience managing large-scale production and leading a team of cooks to achieve daily goals while maintaining a clean and organized workspace.

Responsibilities

• Maintain an effective and efficient kitchen team
• Develop and maintain standard operating procedures to ensure consistency in food quality, preparation, and presentation
• Manage inventory and food costs to maintain profitability
• Ensure adherence to health and safety regulations and standards
• Monitor and maintain kitchen equipment and supplies to ensure functionality and cleanliness
• Ensure accurate production following standardized recipes while minimizing any waste.

Requirements

• 3+ years of relevant kitchen experience, including at least 1 year in a supervisory role
• In-depth knowledge of food preparation, cooking techniques, and kitchen equipment
• Ability to effectively manage a team, including scheduling and performance management
• Strong organizational and communication skills
• Ability to handle high-stress situations in a fast-paced environment
• Knowledge of health and safety regulations and standards
• A passion for providing exceptional culinary experiences to guests

Benefits

Paid Time Off

Medical / Dental Insurance

Competitive Pay