Chef

"No way this is a real job..." you say.

"Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.

We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $3,000-6,500 in referral bonuses in their first year alone. NO JOKE! We have no limits on your greatness, do you?

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Braintree/Greater Boston, MA area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly...

"No way this is a real job..." you say.

"Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.

We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $3,000-6,500 in referral bonuses in their first year alone. NO JOKE! We have no limits on your greatness, do you?

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Livingston, NJ area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also...

"No way this is a real job..." you say.

"Want references from our team?" we respond with total ease... after a decade in the personal chef biz it's no biggie.

We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $3,000-6,500 in referral bonuses in their first year alone. NO JOKE! We have no limits on your greatness, do you?

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Jersey City area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly...

Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!

Tiny Spoon Chef is expanding again!

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Washington DC area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events at your discretion. The compensation...

Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!

Tiny Spoon Chef is expanding again!

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Washington DC area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events. The...

Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!

Tiny Spoon Chef is expanding again!

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Chicago, IL area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events. The compensation package is highly...

About the Role

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
• Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
• Manage the service cleanliness and dining room floor
• Must have acquired knowledge of sanitation according to state and federal guidelines
• Work efficiently and accurately in operating mode
• Thorough knowledge of Safety and OSHA guidelines
• Follow and maintain documentation according to all HACCP guidelines
• Set up HACCP flow chart built into production guidelines
• Manage the food and labor cost
• Complete...

Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!

Tiny Spoon Chef is expanding again!

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Washington DC area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events. The...

Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!

Tiny Spoon Chef is expanding again!

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Washington DC area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events at your discretion. The compensation...

About the Role

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
• Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
• Manage the service cleanliness and dining room floor
• Must have acquired knowledge of sanitation according to state and federal guidelines
• Work efficiently and accurately in operating mode
• Thorough knowledge of Safety and OSHA guidelines
• Follow and maintain documentation according to all HACCP guidelines
• Set up HACCP flow chart built into production guidelines
• Manage the food and labor cost
• Complete paperwork, daily and weekly reports, menu analysis and ordering products
...

About the Role

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
• Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
• Manage the service cleanliness and dining room floor
• Must have acquired knowledge of sanitation according to state and federal guidelines
• Work efficiently and accurately in operating mode
• Thorough knowledge of Safety and OSHA guidelines
• Follow and maintain documentation according to all HACCP guidelines
• Set up HACCP flow chart built into production guidelines
• Manage the food and labor cost
• Complete...

About the Role

The Production Chef will be responsible for the daily operation of the Production kitchen and will oversee labor and food cost budgets.

Position Responsibilities

• Conceptualize, write menu, recipe development, and plate and platter presentations, and administer the implementation steps for proper startup of new menu item
• Monitors compliance with all State and Federal Health Codes
• Administer all programs to ensure all Health Department inspections are of a passing grade and we are consistently in compliance to the codes
• Ensures all plate/platter presentations are according to Departmental standards
• Interacts with Purchasing, Warehouse, Receiving Departments on Food and Sundry related items.
• Responsible for proper level of all inventories in the team member dining room
• Preside at meetings and pre-meal line ups to review company policy and...

The Reserve at Mills Farm is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Assist in maintaining a positive physical and social environment for the residents.

Responsibilities

• Help in the preparation and design of all food and drink menus.
• Produce high quality plates both design and taste wise.
• Ensure that the kitchen operates in a timely way that meets Navion Senior Solutions quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Order supplies to...

"No way this is a real job..." you say.

"Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.

We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $3,000-6,500 in referral bonuses in their first year alone. NO JOKE! We have no limits on your greatness, do you?

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Madison, WI area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host...

About the Role

The Assistant Executive Chef is responsible for all aspects of the culinary program, both current & existing venues, but also future development projects.

Position Responsibilities

• Be recognized as a culinary subject matter expert with an insatiable appetite for culinary innovation and menu development, always staying ahead of culinary trends.
• Exercise an entrepreneurial spirit, presenting to the Vice President of Food & Beverage strategies & opportunities for development of the culinary program. This will include adoption of technology in the culinary space, new dining concepts, purchasing efficiencies, amongst other items.
• Assists with proforma creation for future concepts.
• Work directly with Executive Chef and culinary team to create marketing & promotion opportunities to build branding opportunities for the culinary program.
...

Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!

Tiny Spoon Chef is expanding again!

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Chicago, IL area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events. The compensation package is highly...

About the Role

The Restaurant Chef (Pearl & Mary/Samuel's) will assist in the overall operation and supervision of the culinary team in a designated restaurant. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for guests.

Position Responsibilities

• Menu innovation while adhering to outlet concept.
• Maintain consistent Ocean Casino Resort food quality standards.
• Monitor and improve consistency of food quality to enhance overall customer experience.
• Organize and regularly conduct food tastings.
• Ensure standards and policies are available for staff to create and maintain a safe workplace and environment. Identify, rectify and report promptly and decisively actual and potential problems to ensure workplace and environmental safety.
• Ensure adequate staffing levels are...

Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!

Tiny Spoon Chef is expanding again!

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Washington DC area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events. The...

Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!

Tiny Spoon Chef is expanding again!

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Washington DC area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events. The...

Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!

Tiny Spoon Chef is expanding again!

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Washington DC area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events at your discretion. The compensation...

StaffWerk On-Demand Staffing APP

We are seeking a skilled and creative Hibachi Chef to join our team. The ideal candidate will have expertise in various culinary styles and techniques, along with a passion for delivering exceptional dining experiences.

It's easy...Download our Free APP now and seize control of your schedule.

Duties:

- Plan and direct food preparation and culinary activities
- Create innovative menus and develop new recipes
- Ensure high-quality standards for food preparation and presentation
- Oversee kitchen operations, including staff supervision and training
- Manage inventory, ordering, and budget control
- Maintain a safe and sanitary kitchen environment
- Collaborate with management to design seasonal offerings and special event menus

Qualifications:

- Proven experience as a Hibachi Chef in a high-volume kitchen setting
- Knowledge of...

About Us

Living Room will serve as a home away from home where creatives celebrate music, art, design, and culture. We are deeply passionate about our work, and our endeavors are driven by a sense of nobility. Living Room embraces a dynamic, people-centric approach that values ongoing improvement in our methods, which is at the core of our successful business strategy.

Our Culture
We believe that hospitality is a noble pursuit because it’s fundamentally good and an ideal worth chasing. It’s a dynamic, human-centered way to operate a business. Teamwork is how we bring this idea to life. We believe in a set of guiding tenets  - Human, Curious, Empathetic, Soulful, and Honest.  We provide structure along with culture to help our team members thrive.  You will have the personal freedom to curate immersive experiences for our members and guests.

The Team
We are seeking a Pizza Chef who will be responsible for assisting the Executive Chef in...

Coons Franklin Lodge is seeking dedicated individuals to join our kitchen staff as Seasonal Kitchen Staff for the late summer season, from August 15th to September 22nd, 2024. As a member of our culinary team, you will play an integral role in providing exceptional dining experiences to our guests. Coons Franklin Lodge has been a cherished vacation destination since 1892, offering a beautiful setting on Trout Lake and a wide range of recreational activities. Our guests return year after year to enjoy our gourmet cuisine and warm hospitality, and we are committed to maintaining our reputation for excellence.

As a Seasonal Kitchen Staff member, you will work alongside our skilled chefs to assist in the preparation and presentation of meals. Your responsibilities will include food preparation, cooking, plating, and ensuring a clean and organized kitchen environment. This is a dynamic and fast-paced role that requires strong teamwork, attention to detail, and a passion for...

Location – Orlando, FL

Salary - $65K

Upscale hotel is seeking a Banquet Sous Chef to manage banquets for the property

Qualifications

• Proven experience as a Sous Chef or in a similar role, preferably in a banquet or high-volume setting.
• Culinary degree or equivalent professional experience.
• Strong knowledge of culinary techniques, food safety standards, and kitchen management.

Responsibilities

• Assist the Banquet Chef in leading the banquet kitchen team, including line cooks, prep cooks, and other kitchen staff.
• Collaborate with the Executive Chef and Banquet Chef to develop banquet menus that align with client needs and budgetary constraints.
• Oversee the preparation and presentation of all food items for banquet events, ensuring consistency and quality.

Manning Square is looking for a creative and proficient in all aspects of food preparation, Executive Chef. The Executive Chef is responsible for the daily operations of the kitchen, ensuring high quality food is being prepared and served in accordance to Navion Senior Solutions standards and state requirements.

Responsibilities

• Oversee breakfast, lunch and dinner for quality assurance of meal presentation and portion control.
• Prepares and coordinates all meals from standardized recipes.
• Coordinates prep for the following day’s menu.
• Performs a pre-meal meeting with food servers to review detail of daily menu.
• Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with...

Manning Square is looking for a creative and proficient in all aspects of food preparation, Executive Chef. The Executive Chef is responsible for the daily operations of the kitchen, ensuring high quality food is being prepared and served in accordance to Navion Senior Solutions standards and state requirements.

Responsibilities

• Oversee breakfast, lunch and dinner for quality assurance of meal presentation and portion control.
• Prepares and coordinates all meals from standardized recipes.
• Coordinates prep for the following day’s menu.
• Performs a pre-meal meeting with food servers to review detail of daily menu.
• Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with...

Manning Square is looking for a creative and proficient in all aspects of food preparation, Executive Chef. The Executive Chef is responsible for the daily operations of the kitchen, ensuring high quality food is being prepared and served in accordance to Navion Senior Solutions standards and state requirements.

Responsibilities

• Oversee breakfast, lunch and dinner for quality assurance of meal presentation and portion control.
• Prepares and coordinates all meals from standardized recipes.
• Coordinates prep for the following day’s menu.
• Performs a pre-meal meeting with food servers to review detail of daily menu.
• Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with...

Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!

Tiny Spoon Chef is expanding again!

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Washington DC area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events. The...

Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!

Tiny Spoon Chef is expanding again!

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Washington DC area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events at your discretion. The compensation...

Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career!

Tavern Hall is looking for talented Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus. Candidates must have the capacity to build relationships, motivate others and create a culture of accountability. It is essential that the candidate is extremely positive, outgoing, a team player, and a strong and supportive leader. A high degree of accountability, integrity, and the ability to direct others to achieve company goals are key traits for success in this position.  Most importantly, candidates should have a passion for the industry and a strong desire to work for a company that does everything the right way.

Job...