Chef

"No way this is a real job..." you say.

"Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.

We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $3,000-6,500 in referral bonuses in their first year alone. NO JOKE! We have no limits on your greatness, do you?

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Miami, FL area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host...

HAPPIER is building a community for creators with the help of creators! We are looking for energetic, passionate, experienced Sous Chefs to join the team. The role will work closely with the Property Chef to execute HAPPIER's Culinary vision and food concept. We are seeking for professional Chefs to lead in our kitchen, following HAPPIER specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing 154 Scott guests' satisfaction. The Chef's responsibilities include handling a wide range of ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.

The ideal candidate will quickly be able to adapt to the brand, values, and culture of the company, evoking passion and excitement for the process in all involved while providing an upbeat and positive client and team experience. Because we are a small team, we all wear...

Submarine House, a popular restaurant chain specializing in submarine sandwiches, is seeking a talented and experienced Chef to join our team. As a Chef at Submarine House, you will be responsible for creating and overseeing the preparation of high-quality dishes that meet our customers' expectations and maintain our reputation for excellent food.

As a Chef, you must have a passion for cooking and take pride in delivering delicious meals to our customers. You will work closely with the kitchen staff to ensure that all dishes are prepared and cooked to perfection. Your creativity and expertise will be vital in developing new menu items and specials, keeping our offerings fresh and exciting for our diners.

Responsibilities

• Manage and oversee all aspects of the kitchen's operations
• Plan menus and create new recipes
• Coordinate food and kitchenware orders
• Train and supervise kitchen staff
• Ensure all dishes are prepared...

About the Role

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
• Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
• Manage the service cleanliness and dining room floor
• Must have acquired knowledge of sanitation according to state and federal guidelines
• Work efficiently and accurately in operating mode
• Thorough knowledge of Safety and OSHA guidelines
• Follow and maintain documentation according to all HACCP guidelines
• Set up HACCP flow chart built into production guidelines
• Manage the food and labor cost
• Complete paperwork, daily and weekly reports, menu analysis and ordering products
...

About the Role

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
• Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
• Manage the service cleanliness and dining room floor
• Must have acquired knowledge of sanitation according to state and federal guidelines
• Work efficiently and accurately in operating mode
• Thorough knowledge of Safety and OSHA guidelines
• Follow and maintain documentation according to all HACCP guidelines
• Set up HACCP flow chart built into production guidelines
• Manage the food and labor cost
• Complete paperwork, daily and weekly...

Title: Pastry Sous Chef

Company: Marvin Love and Associates

Location: Alabama

Compensation: $55,000 - $65,000

Property Overview:
We are a historic hotel and pastry shop located in Alabama. Our establishment has a rich history and is known for its exceptional pastries and desserts. We take pride in our commitment to quality and offer a unique experience to our guests.

Role Overview:
The Pastry Sous Chef plays a key role in assisting the Pastry Chef in all aspects of pastry production. They are responsible for preparing a variety of pastries, desserts, and other baked goods. The Pastry Sous Chef also supervises the pastry team and ensures that all products meet the highest standards of quality and presentation.

Key Responsibilities:

1. Assist the Pastry Chef in creating and executing pastry...

Title: Pastry Sous Chef

Company: Marvin Love and Associates

Location: Alabama

Compensation: $55,000 - $65,000

Property Overview:
We are a historic hotel and pastry shop located in Alabama. Our establishment has a rich history and is known for its exceptional pastries and desserts. We take pride in our commitment to quality and offer a unique experience to our guests.

Role Overview:
The Pastry Sous Chef plays a key role in assisting the Pastry Chef in all aspects of pastry production. They are responsible for preparing a variety of pastries, desserts, and other baked goods. The Pastry Sous Chef also supervises the pastry team and ensures that all products meet the highest standards of quality and presentation.

Key Responsibilities:

1. Assist the Pastry Chef in creating and executing pastry...

Title: Pastry Sous Chef

Company: Marvin Love and Associates

Location: Alabama

Compensation: $55,000 - $65,000

Property Overview:
We are a historic hotel and pastry shop located in Alabama. Our establishment has a rich history and is known for its exceptional pastries and desserts. We take pride in our commitment to quality and offer a unique experience to our guests.

Role Overview:
The Pastry Sous Chef plays a key role in assisting the Pastry Chef in all aspects of pastry production. They are responsible for preparing a variety of pastries, desserts, and other baked goods. The Pastry Sous Chef also supervises the pastry team and ensures that all products meet the highest standards of quality and presentation.

Key Responsibilities:

1. Assist the Pastry Chef in creating and executing pastry...

Title: Pastry Sous Chef

Company: Marvin Love and Associates

Location: Alabama

Compensation: $55,000 - $65,000

Property Overview:
We are a historic hotel and pastry shop located in Alabama. Our establishment has a rich history and is known for its exceptional pastries and desserts. We take pride in our commitment to quality and offer a unique experience to our guests.

Role Overview:
The Pastry Sous Chef plays a key role in assisting the Pastry Chef in all aspects of pastry production. They are responsible for preparing a variety of pastries, desserts, and other baked goods. The Pastry Sous Chef also supervises the pastry team and ensures that all products meet the highest standards of quality and presentation.

Key Responsibilities:

1. Assist the Pastry Chef in creating and executing pastry...

Title: Pastry Sous Chef

Company: Marvin Love and Associates

Location: Alabama

Compensation: $55,000 - $65,000

Property Overview:
We are a historic hotel and pastry shop located in Alabama. Our establishment has a rich history and is known for its exceptional pastries and desserts. We take pride in our commitment to quality and offer a unique experience to our guests.

Role Overview:
The Pastry Sous Chef plays a key role in assisting the Pastry Chef in all aspects of pastry production. They are responsible for preparing a variety of pastries, desserts, and other baked goods. The Pastry Sous Chef also supervises the pastry team and ensures that all products meet the highest standards of quality and presentation.

Key Responsibilities:

1. Assist the Pastry Chef in creating and executing pastry...

Title: Pastry Sous Chef

Company: Marvin Love and Associates

Location: Alabama

Compensation: $55,000 - $65,000

Property Overview:
We are a historic hotel and pastry shop located in Alabama. Our establishment has a rich history and is known for its exceptional pastries and desserts. We take pride in our commitment to quality and offer a unique experience to our guests.

Role Overview:
The Pastry Sous Chef plays a key role in assisting the Pastry Chef in all aspects of pastry production. They are responsible for preparing a variety of pastries, desserts, and other baked goods. The Pastry Sous Chef also supervises the pastry team and ensures that all products meet the highest standards of quality and presentation.

Key Responsibilities:

1. Assist the Pastry Chef in creating and executing pastry...

"No way this is a real job..." you say.

"Want references from our team?" we respond with total ease... after a decade in the personal chef biz it's no biggie.

We're no fly-by-night company that gives you 5-13 hours of "full time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $3,000-6,500 in referral bonuses in their first year alone. NO JOKE! We have no limits on your greatness, do you?

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Haddonfield, NJ and Haddonfield area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to...

"No way this is a real job..." you say.

"Want references from our team?" we respond with total ease... after a decade in the personal chef biz it's no biggie.

We're no fly-by-night company that gives you 5-13 hours of "full time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $3,000-6,500 in referral bonuses in their first year alone. NO JOKE! We have no limits on your greatness, do you?

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Philadelphia, PA area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly...

Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts University. The University combines a strong core curriculum with a full array of majors in the liberal arts and, within the tradition of liberal education, selected professional fields of study.

At Mount Saint Vincent, a student’s education extends beyond knowledge, skills, and preparation for work. We seek the development of the whole person. In the spirit of Vincent de Paul and Elizabeth Ann Seton, we foster an understanding of our common humanity, a commitment to human dignity, and a full appreciation of our obligations to each other.

Through its School of Professional and Continuing Studies, the University extends its primary undergraduate mission by offering high quality graduate studies in business, education and nursing and an array of undergraduate and certificate programs serving...

Looking for a chef that is Omakase focused for a new venture. Ideal candidate must be hands on, have prior experience serving Omakase and willing to work in the Bayside area of Queens.

• Prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Ensure the quality and freshness of ingredients used in sushi preparation
• Follow food safety and sanitation guidelines to maintain a safe working environment
• Assist in menu planning and development of new sushi dishes
• Any and all sushi preparation Ex. prepare fish, toppings, rice
• Oversee inventory control and ordering of food supplies keeping food costs at proper levels
•  Maintain and demonstrate expert knife skills, ensuring precision and safety in all preparations.
• Passion for Japanese cuisine, creativity, strong communication skills, and a customer-focused approach.
...

Manning Square of Greer is looking for a creative and proficient in all aspects of food preparation, Executive Chef. The Executive Chef is responsible for the daily operations of the kitchen, ensuring high quality food is being prepared and served in accordance to Navion Senior Solutions standards and state requirements.

Full-Time Shifts Available!

Responsibilities

• Oversee breakfast, lunch and dinner for quality assurance of meal presentation and portion control.
• Prepares and coordinates all meals from standardized recipes.
• Coordinates prep for the following day’s menu.
• Performs a pre-meal meeting with food servers to review detail of daily menu.
• Keeps stock rooms, coolers and freezers clean and...

The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff.

The Chef de Cuisine is in charge of executing the food in the main kitchen, drives menu design and kitchen creativity and is responsible for growing and developing the product and profitability of the food service program. The Chef de Cuisine provides a consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a Guest Centric attitude and culture. In addition to maintaining our vision by adhering to our values and management principles, this position must provide the highest level of service to our guests.

***Luxury High Quality Vineyard Located in...