Chef

"No way this is a real job..." you say.

"Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.

We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $3,000-6,500 in referral bonuses in their first year alone. NO JOKE! We have no limits on your greatness, do you?

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Wellesley, MA area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we...

"No way this is a real job..." you say.

"Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.

We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $3,000-6,500 in referral bonuses in their first year alone. NO JOKE! We have no limits on your greatness, do you?

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Boston, MA area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also...

Iconic, Detroit-based restaurant, Slows Bar BQ is seeking a highly motivated and experienced leader to join our fast-paced, high-volume kitchen. Our ideal candidate possesses a strong leadership background and the ability to multi-task and adapt quickly. The Executive Sous Chef has a thorough understanding of the importance of a healthy company culture and excellent team morale and continuously works to develop and improve our culture while managing the kitchen team. Strong candidates have experience managing large-scale production and leading teams of cooks to achieve daily goals while maintaining a clean and organized workspace. 

Summary of Position

Directly responsible for all kitchen functions and assigned tasks, including food purchasing to budget; maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, portion, and cost control in our high volume operations.

Duties &...

"No way this is a real job..." you say.

"Want references from our team?" we respond with total ease... after a decade in the personal chef biz it's no biggie.

We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $3,000-6,500 in referral bonuses in their first year alone. NO JOKE! We have no limits on your greatness, do you?

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Ho-Ho-Kus, NJ area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly...

Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!

Tiny Spoon Chef is expanding again!

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Washington DC area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events. The compensation package is highly...

"No way this is a real job..." you say.

"Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.

We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $3,000-6,500 in referral bonuses in their first year alone. NO JOKE! We have no limits on your greatness, do you?

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Braintree/Greater Boston, MA area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly...

"No way this is a real job..." you say.

"Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.

We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $3,000-6,500 in referral bonuses in their first year alone. NO JOKE! We have no limits on your greatness, do you?

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Madison, WI area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host...

About the Role

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
• Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
• Manage the service cleanliness and dining room floor
• Must have acquired knowledge of sanitation according to state and federal guidelines
• Work efficiently and accurately in operating mode
• Thorough knowledge of Safety and OSHA guidelines
• Follow and maintain documentation according to all HACCP guidelines
• Set up HACCP flow chart built into production guidelines
• Manage the food and labor cost
• Complete paperwork, daily and weekly...

Skywalker and the associated estate (PWP, LLC) seeks a talented, creative and experienced culinary professional to join the team for a variety of unique and exceptional events and offerings, requiring menu invention, imagination and originality. The Private Sous Chef will work collaboratively with a team in the PWP culinary program.

The F&B expert must be resourceful and have the bandwidth to present to our guests, 2 or 200 comfortably. She/He will need to be flexible and have the interest in creating private family-style meals to a dietary preferences, as well as be able to create restaurant style food for large numbers, all dining at the same time. She/He is a cross-functional talent and will provide understanding and hands on knowledge of all styles of cuisine. The Chef will exhibit culinary talents by personally performing tasks while seeking to continually elevate the execution and presentation.

At PWP, the Chef may have the opportunity and exposure...

Pay Range: $16.00 - $25.00

Areas of Responsibilities

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to:

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Responsible for all kitchen staff in the absence of Executive Chef, including generating schedules, and training of staff.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to recipes and standards
• Conduct daily shift briefings to kitchen colleagues,
• Ensure all kitchen colleagues are aware of standards & expectations
• Prepares and portions all hot food for daily select menus. Supervises and prepares food items such as, soups, sauces, meats/fish, vegetables, and starches. Also assists in the preparation of cold foods when necessary.
• Responsible for reviewing,...

Rate: $50,000 - $55,000

About the Role

The Jr. Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently.

Responsibilities:

• Upholding a prime example to fellow team members
• Walk all coolers/freezers to ensure proper storage of products, everything labeled and dated, food stored in accordance with serve safe guidelines, and ensuring FIFO(first in first out.)
• Help with menu development, recipe development and supervision of staff.
• At druid hills sous chefs are expected to work when needed. This means morning, nights, A La Cart, Banquets, weekends, and all holidays.
• Must be able to fabricate various animals.
• Ensure cooks have prep done on time and are ready for service.
• When in banquets make sure counts are correct on food and executed on...

Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!

Tiny Spoon Chef is expanding again!

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Washington DC area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events. The compensation package is highly...

Langston Square is looking for a creative and proficient in all aspects of food preparation, Executive Chef. The Executive Chef is responsible for the daily operations of the kitchen, ensuring high quality food is being prepared and served in accordance to Navion Senior Solutions standards and state requirements.

Responsibilities

• Oversee breakfast, lunch and dinner for quality assurance of meal presentation and portion control.
• Prepares and coordinates all meals from standardized recipes.
• Coordinates prep for the following day’s menu.
• Performs a pre-meal meeting with food servers to review detail of daily menu.
• Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with...

Are you a talented and passionate Line Cook / Chef looking for a new opportunity? Look no further! Brunswick Cove Living Center, LLC is seeking a skilled Line Cook / Chef to join our dynamic team. In this role, you will be responsible for food preparation, cooking, and plating in our dining services department. We are looking for someone who is friendly, dedicated, and committed to delivering exceptional meals and dining experiences to our residents.

At Brunswick Cove Living Center, LLC, we pride ourselves on providing high-quality and delicious meals for our residents. As a Line Cook / Chef, you will have the opportunity to showcase your culinary skills and creativity by preparing a variety of dishes that meet the dietary needs and preferences of our residents. The ideal candidate will have a friendly and approachable demeanor, creating a positive and welcoming atmosphere in the kitchen.

Core Values

At Brunswick Cove, we believe in treating...

About the Role

The Restaurant Chefwill assist in the overall operation and supervision of the culinary team in a designated restaurant. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for guests.

Position Responsibilities

• Menu innovation while adhering to outlet concept.
• Maintain consistent Ocean Casino Resort food quality standards.
• Monitor and improve consistency of food quality to enhance overall customer experience.
• Organize and regularly conduct food tastings.
• Ensure standards and policies are available for staff to create and maintain a safe workplace and environment. Identify, rectify and report promptly and decisively actual and potential problems to ensure workplace and environmental safety.
• Ensure adequate staffing levels are maintained by proactive...

"No way this is a real job..." you say.

"Want references from our team?" we respond with total ease... after a decade in the personal chef biz it's no biggie.

We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $3,000-6,500 in referral bonuses in their first year alone. NO JOKE! We have no limits on your greatness, do you?

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Montclair, NJ area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly...

The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous Chef team while actively teaching and coaching current and future hourly staff.  

The ideal candidate will quickly be able to adapt to the brand, values, and culture of the company, evoking passion and excitement for the process in all involved, while providing an upbeat and positive client and team experience. Because we are a small team, we all wear many hats and are happy to roll up our sleeves and lend a hand whenever needed. Can-do attitudes and respectful inclusive outlooks are greatly valued and expected of all team members. 

The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes,...

The Restaurant Chef will assist in the overall operation and supervision of the culinary team in a designated restaurant. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for guests.

Position Responsibilities

·         Menu innovation while adhering to outlet concept.

·         Maintain consistent Ocean Casino Resort   food quality standards.

·         Monitor and improve consistency of food quality to enhance overall customer experience.

·         Organize and regularly conduct food tastings.

·         Ensure standards and policies are available for staff to create and maintain a safe workplace and...

About Us

A private members’ club catering to a community with a passion for music, art, film, fashion and design located in the burgeoning Hollywood Studio District in Los Angeles, California.

Our Culture
We are deeply passionate about our work, and our endeavors are driven by a sense of nobility. Living Room embraces a dynamic, people-centric approach that values ongoing improvement in our methods, which is at the core of our successful business strategy. We believe that hospitality is a noble pursuit because it’s fundamentally good and an ideal worth chasing. It’s a dynamic, human-centered way to operate a business. Teamwork is how we bring this idea to life. We believe in a set of guiding tenets  - Human, Curious, Empathetic, Soulful, and Honest.  We provide structure along with culture to help our team members thrive.  You will have the personal freedom to curate immersive experiences for our members and...

About the Role

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
• Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
• Manage the service cleanliness and dining room floor
• Must have acquired knowledge of sanitation according to state and federal guidelines
• Work efficiently and accurately in operating mode
• Thorough knowledge of Safety and OSHA guidelines
• Follow and maintain documentation according to all HACCP guidelines
• Set up HACCP flow chart built into production guidelines
• Manage the food and labor cost
• Complete...

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
• Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
• Manage the service cleanliness and dining room floor
• Must have acquired knowledge of sanitation according to state and federal guidelines
• Work efficiently and accurately in operating mode
• Thorough knowledge of Safety and OSHA guidelines
• Follow and maintain documentation according to all HACCP guidelines
• Set up HACCP flow chart built into production guidelines
• Manage the food and labor cost
• Complete paperwork, daily and weekly reports, menu...

We are looking for a Chef at our restaurant, Pippin's Tavern, to supervise daily back of house restaurant operations.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage and assist our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Check out our Pippin's Tavern website for more information!

To be considered for this role, you should be legally authorized to work in a bar where alcoholic beverages are served and consumed. You should also be available to work in shifts, including mornings, evenings, weekends and public holidays (Blackout Dates for no time off requests may include, but are not limited to: St. Patrick's Day...