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Executive Working Chef - Vinyard | Blue Ridge Parkway

Marvin Love and Associates

Charleston, south carolina


Job Details

Full-time


Full Job Description

Job Title: Executive Working Chef

Company: Private Club and Vineyard (confidential)

Location: South East along the Blue Ridge Parkway

Compensation: Competitive base salary of $90,000

About Us:
Private Club and Vineyard is a renowned and confidential establishment nestled in the picturesque region of South East along the Blue Ridge Parkway, known for its exquisite wines and exceptional culinary experiences. We are seeking a talented and experienced Executive Working Chef to join our team and lead our culinary operations with passion, creativity, and expertise.

Job Description:
As the Executive Working Chef, you will be responsible for overseeing all aspects of our culinary department, ensuring the highest quality of food production and service. You will lead a team of culinary professionals in delivering memorable dining experiences to our guests. This role requires a hands-on approach, with the Executive Working Chef actively involved in menu development, food preparation, and kitchen management.

Key Responsibilities:

  • Lead and manage the culinary team to maintain high standards of food quality and presentation
  • Develop innovative and seasonal menus that showcase locally-sourced ingredients and complement our wine offerings
  • Ensure efficient kitchen operations, including inventory management, cost control, and adherence to safety and sanitation standards
  • Foster a positive and collaborative work environment, providing guidance and support to culinary staff
  • Collaborate with other departments to coordinate special events, wine pairings, and guest experiences
  • Stay updated on culinary trends and techniques, continuously seeking ways to enhance our offerings

How to Apply:
If you are a talented and passionate chef looking for an exciting opportunity to showcase your skills in a prestigious vineyard setting, we invite you to apply by sending your resume and cover letter to [Contact Email or Application Link].

Join us at Private Club and Vineyard and be part of a team dedicated to culinary excellence and guest satisfaction!

Requirements

Qualifications:

  • Proven experience as an Executive Chef or similar leadership role in a high-volume, upscale establishment
  • Culinary degree or equivalent certification preferred
  • Strong leadership and management skills, with the ability to inspire and motivate a team
  • Excellent culinary skills and creativity, with a passion for delivering exceptional dining experiences
  • Knowledge of wine pairings and appreciation for wine culture is a plus
  • Ability to thrive in a fast-paced environment and handle pressure gracefully
  • Flexible schedule, including evenings, weekends, and holidays as needed

Benefits

Benefits:

  • $90,000
  • 10% bonus potential
  • $6,000 relocation assistance
  • 60 days temporary housing provided

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