Sous Chef and Chef

Are you ready to elevate your culinary career as an Executive Sous Chef? The Village at Orchard Ridge, a premier senior living community in Winchester, Virginia, is seeking a passionate culinary leader to join our innovative kitchen team! Here, we don’t just prepare meals; we create unforgettable dining experiences that foster joy and connection among our residents. Collaborate with our Executive Chef to design seasonal menus that highlight fresh, local ingredients and cater to diverse tastes.

Why join us? You'll unleash your culinary creativity while making a meaningful impact on our residents' lives. Step into a leadership role where you’ll supervise daily kitchen operations, inspire your team, and craft delicious dishes that delight the senses. Enjoy a supportive, close-knit environment that celebrates collaboration and professional growth. If you're excited about creating memorable meals and building community through food, we want to hear from...

Are you ready to take your culinary career to the next level? The Village at Orchard Ridge, a premier senior living community in Winchester, Virginia, is on the lookout for a passionate Sous Chef to join our innovative kitchen team! Here, we don’t just prepare meals; we create unforgettable dining experiences that bring joy and connection to our residents. Collaborate with our Executive Chef to design seasonal menus that celebrate fresh, local ingredients and cater to diverse tastes.

Why join us? You'll unleash your culinary creativity while making a meaningful impact on our residents' lives. Step into a leadership role, supervise daily kitchen operations, and inspire your team to craft delicious dishes that delight the senses. Enjoy a supportive, close-knit environment where collaboration and professional growth are celebrated. If you're excited about creating memorable meals and fostering community through food, we want to hear from...

Are you ready to take your culinary career to the next level? The Village at Rockville, a premier senior living community in the heart of Rockville, Maryland, is on the lookout for a passionate Executive Sous Chef to join our innovative kitchen team! Here, we don’t just prepare meals; we create unforgettable dining experiences that bring joy and connection to our residents. Collaborate with our Executive Chef to design seasonal menus that celebrate fresh, local ingredients and cater to diverse tastes.

Why join us? You'll unleash your culinary creativity while making a meaningful impact on our residents' lives. Step into a leadership role, supervise daily kitchen operations, and inspire your team to craft delicious dishes that delight the senses. Enjoy a supportive, close-knit environment where collaboration and professional growth are celebrated. If you're excited about creating memorable meals and fostering community through food, we want to hear from...

Riot Hospitality Group is seeking a passionate and dedicated Sous Chef to join our esteemed restaurant group, where you'll help support the day-to-day kitchen operations of a new, innovative, and exclusive fine-dining supper club located in Old Town’s Entertainment District that blends artistry, entertainment, and culinary excellence. This is your chance to be a part of a dynamic restaurant team and leave your mark on a new venue renowned for its creativity and sophistication. If you’re passionate about culinary excellence and thrive in a dynamic, high-energy environment, apply now!

Key Responsibilities:

• Kitchen Operations: Assist the Executive Chef and Executive Sous Chef in managing daily kitchen functions, ensuring smooth and efficient operations.
• Station Oversight: Supervise kitchen stations, maintaining food quality and ensuring tasks are completed promptly and up to...

Job Summary

Summit Skywalker Ranch is seeking an experienced, dynamic Executive Sous Chef to lead the culinary operations for this unique experiential retreat. The ideal candidate will have multi-outlet experience, including luxury restaurants, short orders, banquets, offsite catering, and private estate events. This role requires strong leadership, with the ability to engage and present confidently to groups of all sizes, from 2 to 500 guests. The Executive Sous Chef will oversee the preparation of restaurant-quality meals for large groups, ensuring efficient service and consistency.

As a cross-functional leader, the Executive Sous Chef will collaborate with other departments, including the Winery, olive oil production, and Wagyu operations. In addition to kitchen responsibilities, the role involves assisting with client site inspections, creating customized culinary experiences, and contributing to Summit Skywalker Ranch's overall talent and culture. This is a unique...

Job Summary

Skywalker Ranch and its associated estate (PWP, LLC) are seeking a creative, experienced Private Estate Sous Chef to join the culinary team for a variety of unique events. This role requires a resourceful, flexible chef who can create intimate, family-style meals tailored to dietary preferences and restaurant-quality dishes for large groups. The Sous Chef will work collaboratively across all culinary styles, handling hands-on tasks while elevating food execution and presentation. The position offers potential opportunities to collaborate with the Summit Culinary team, as well as the Winery, olive oil, and wagyu production.

Responsibilities include:

• Establish service offerings for various events (e.g., dinner parties, daily estate deliveries), including menu creation and recipe testing.
• Create culinary offerings tailored to the family’s specific dietary requests and restrictions with attention to detail and care.
• Lead, inspire,...

The Sous Chef at Urbana Country Club will play a critical role in supporting the Executive Chef in all aspects of kitchen operations. This position requires a dedicated professional with a refined palate, exceptional leadership skills, and a passion for culinary excellence. The ideal candidate will possess a strong background in high-end dining, creativity in menu development, and the ability to inspire and mentor a team of culinary professionals.

• Culinary Leadership: Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and taste.
• Menu Development: Collaborate with the Executive Chef to create innovative and seasonal menus that reflect the Club’s commitment to culinary excellence.
• Team Management: Lead and inspire the culinary team, providing mentorship, training, and development to ensure a cohesive and efficient...

Pay Range: $29.00- $36.00

Areas of Responsibilities

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to:

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Responsible for all kitchen staff in the absence of Executive Chef, including generating schedules, and training of staff.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to recipes and standards
• Conduct daily shift briefings to kitchen colleagues,
• Ensure all kitchen colleagues are aware of standards & expectations
• Prepares and portions all hot food for daily select menus. Supervises and prepares food items such as, soups, sauces, meats/fish, vegetables, and starches. Also assists in the preparation of cold foods when necessary.
• Responsible for reviewing,...

About Happier Grocery:
Happier Grocery is dedicated to providing our community with fresh, high-quality ingredients and exceptional culinary experiences. Our mission is to promote healthy eating and sustainable practices while fostering a welcoming environment for all.

Located in SoHo, NYC

Position Overview:
We are seeking a passionate and skilled Sous Chef to join our culinary team. As a Sous Chef at Happier Grocery, you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities:

• Assist the Head Chef in menu planning, recipe development, and food preparation.
• Supervise kitchen staff, providing guidance and training to ensure efficiency and adherence to food safety standards.
• Prepare and cook a variety of dishes, maintaining consistency and...

About the Role

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
• Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
• Manage the service cleanliness and dining room floor
• Must have acquired knowledge of sanitation according to state and federal guidelines
• Work efficiently and accurately in operating mode
• Thorough knowledge of Safety and OSHA guidelines
• Follow and maintain documentation according to all HACCP guidelines
• Set up HACCP flow chart built into production guidelines
• Manage the food and labor cost
• Complete paperwork, daily and weekly...

Living Room

A home away from home where creatives celebrate music, art, design and culture.  We are a private membership club open to members and their guests only.

The Role

At Living Room, The Sous Chef is motivated to positively influence the kitchen team to follow the direction of the Executive Chef and Executive Sous Chef in planning, organizing, and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering food preferences as well as working with the Executive Chef on developing new menu options. 

A successful Sous Chef is a strong communicator, organized, and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment, and processes. 

• Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by...

Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career!

Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus. Candidates must have the capacity to build relationships, motivate others and create a culture of accountability. It is essential that the candidate is extremely positive, outgoing, a team player, and a strong and supportive leader. A high degree of accountability, integrity, and the ability to direct others to achieve company goals are key traits for success in this position.  Most importantly, candidates should have a passion for the industry and a strong desire to work for a company that does everything the right way.

Job...

Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation.  Ensure that all areas of the kitchen are ready for projected daily business. Drive each shift to maximize production.  Handle personnel questions as they occur. Be part of a team that wants to create a dining experience that is on par with the club culture. Drive to help us all get better at what we do and to contribute to the greater good of our team. Have a passion for reaching for excellence with the idea that we can always do better. Must be willing to take on other areas as a team player at all times. Be open minded to different approaches and feedback.  Help our community to live well.

ESSENTIAL FUNCTIONS

Opening/Closing

• Performs opening, closing and side work duties as instructed and according to club guidelines

Daily Operations

• ...

Title: Hotel Sous Chef

Company: Marvin Love and Associates
Property: 2+ outlets, 20,000+ sqft of meeting space, Marriott Hotel

Location: Alabama

Compensation: $60,000 + 10% Bonus *paid out quarterly, Relocation $3,000.00 - $5,000.00, and Benefits after 30-90 days.

Property Overview:
At Marvin Love and Associates, we pride ourselves on providing exceptional hospitality experiences. We recruit for a luxury hotel in Alabama that offers world-class amenities and services. With exquisite dining options, stunning event spaces, and a commitment to quality, our hotel stands out as a premier destination.

Role Overview:
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. You will ensure the highest level of culinary...

Title: Hotel Sous Chef

Company: Marvin Love and Associates

Location: Alabama

Compensation: $60,000 + 10% Bonus *paid out quarterly, Relocation $3,000.00 - $5,000.00, and Benefits after 30-90 days.

Property Overview:
At Marvin Love and Associates, we pride ourselves on providing exceptional hospitality experiences. We recruit for a luxury hotel in Alabama that offers world-class amenities and services. With exquisite dining options, stunning event spaces, and a commitment to quality, our hotel stands out as a premier destination.

Role Overview:
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. You will ensure the highest level of culinary excellence and guest satisfaction.

Key...