Sous Chef

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PM Sous Chef-Urbana Country Club

Urbana Country Club

Urbana, illinois

The Sous Chef at Urbana Country Club will play a critical role in supporting the Executive Chef in all aspects of kitchen operations. This position requires a dedicated professional with a refined palate, exceptional leadership skills, and a passion for culinary excellence. The ideal candidate will possess a strong background in high-end dining, creativity in menu development, and the ability to inspire and mentor a team of culinary professionals.

Culinary Leadership: Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and taste.
Menu Development: Collaborate with the Executive Chef to create innovative and seasonal menus that reflect the Club’s commitment to culinary excellence.
Team Management: Lead and inspire the culinary team, providing mentorship, training, and development to ensure a cohesive and efficient...

Full-time

Acacia Creek Sous Chef - Full Time

Grand Lodge, Masonic Homes & Acacia Creek

Union City, california

Pay Range: $29.00- $36.00

Areas of Responsibilities

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to:

Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Responsible for all kitchen staff in the absence of Executive Chef, including generating schedules, and training of staff.
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to recipes and standards
Conduct daily shift briefings to kitchen colleagues,
Ensure all kitchen colleagues are aware of standards & expectations
Prepares and portions all hot food for daily select menus. Supervises and prepares food items such as, soups, sauces, meats/fish, vegetables, and starches. Also assists in the preparation of cold foods when necessary.
Responsible for reviewing,...

Not Specified

Sous Chef- Happier Grocery

Happier People Management

New York, new york

About Happier Grocery:
Happier Grocery is dedicated to providing our community with fresh, high-quality ingredients and exceptional culinary experiences. Our mission is to promote healthy eating and sustainable practices while fostering a welcoming environment for all.

Located in SoHo, NYC

Position Overview:
We are seeking a passionate and skilled Sous Chef to join our culinary team. As a Sous Chef at Happier Grocery, you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities:

Assist the Head Chef in menu planning, recipe development, and food preparation.
Supervise kitchen staff, providing guidance and training to ensure efficiency and adherence to food safety standards.
Prepare and cook a variety of dishes, maintaining consistency and...

Full-time

Sous Chef - Employee Dining Room

Ocean Casino Resort

Atlantic City, new jersey

About the Role

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
Manage the service cleanliness and dining room floor
Must have acquired knowledge of sanitation according to state and federal guidelines
Work efficiently and accurately in operating mode
Thorough knowledge of Safety and OSHA guidelines
Follow and maintain documentation according to all HACCP guidelines
Set up HACCP flow chart built into production guidelines
Manage the food and labor cost
Complete paperwork, daily and weekly...

Full-time

Sous Chef

Living Room LA

Los Angeles, california

Living Room

A home away from home where creatives celebrate music, art, design and culture. We are a private membership club open to members and their guests only.

The Role

At Living Room, The Sous Chef is motivated to positively influence the kitchen team to follow the direction of the Executive Chef and Executive Sous Chef in planning, organizing, and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering food preferences as well as working with the Executive Chef on developing new menu options.

A successful Sous Chef is a strong communicator, organized, and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment, and processes.

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by...

Full-time

Sous Chef

Cactus

Seattle, washington

Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career!

Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus. Candidates must have the capacity to build relationships, motivate others and create a culture of accountability. It is essential that the candidate is extremely positive, outgoing, a team player, and a strong and supportive leader. A high degree of accountability, integrity, and the ability to direct others to achieve company goals are key traits for success in this position. Most importantly, candidates should have a passion for the industry and a strong desire to work for a company that does everything the right way.

Job...

Not Specified

Sous Chef - PM

East Bank Club

Chicago, illinois

Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation. Ensure that all areas of the kitchen are ready for projected daily business. Drive each shift to maximize production. Handle personnel questions as they occur. Be part of a team that wants to create a dining experience that is on par with the club culture. Drive to help us all get better at what we do and to contribute to the greater good of our team. Have a passion for reaching for excellence with the idea that we can always do better. Must be willing to take on other areas as a team player at all times. Be open minded to different approaches and feedback. Help our community to live well.

ESSENTIAL FUNCTIONS

Opening/Closing

Performs opening, closing and side work duties as instructed and according to club guidelines

Daily Operations

Full-time

Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama

Marvin Love and Associates

Chicago, illinois

Title: Hotel Sous Chef

Company: Marvin Love and Associates
Property: 2+ outlets, 20,000+ sqft of meeting space, Marriott Hotel

Location: Alabama

Compensation: $60,000 + 10% Bonus *paid out quarterly, Relocation $3,000.00 - $5,000.00, and Benefits after 30-90 days.

Property Overview:
At Marvin Love and Associates, we pride ourselves on providing exceptional hospitality experiences. We recruit for a luxury hotel in Alabama that offers world-class amenities and services. With exquisite dining options, stunning event spaces, and a commitment to quality, our hotel stands out as a premier destination.

Role Overview:
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. You will ensure the highest level of culinary...

Full-time

Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama

Marvin Love and Associates

Cleveland, ohio

Title: Hotel Sous Chef

Company: Marvin Love and Associates

Location: Alabama

Compensation: $60,000 + 10% Bonus *paid out quarterly, Relocation $3,000.00 - $5,000.00, and Benefits after 30-90 days.

Key...

Full-time
Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
Marvin Love and Associates
memphis, tennessee
Title: Hotel Sous Chef
Company: Marvin Love and Associates
Location: Alabama
Compensation: $60,000 + 10% Bonus *paid out quarterly, Relocation $3,000.00 - $5,000.00, and Benefits after 30-90 days.
Property Overview:
At Marvin Love and Associates, we pride ourselves on providing exceptional hospitality experiences. We recruit for a luxury hotel in Alabama that offers world-class amenities and services. With exquisite dining options, stunning event spaces, and a commitment to quality, our hotel stands out as a premier destination.
Role Overview:
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. You will ensure the highest level of culinary excellence and guest satisfaction.
Key...

Full-time
Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
Marvin Love and Associates
Little Rock, arkansas
Title: Hotel Sous Chef
Company: Marvin Love and Associates
Location: Alabama
Compensation: $60,000 + 10% Bonus *paid out quarterly, Relocation $3,000.00 - $5,000.00, and Benefits after 30-90 days.
Property Overview:
At Marvin Love and Associates, we pride ourselves on providing exceptional hospitality experiences. We recruit for a luxury hotel in Alabama that offers world-class amenities and services. With exquisite dining options, stunning event spaces, and a commitment to quality, our hotel stands out as a premier destination.
Role Overview:
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. You will ensure the highest level of culinary excellence and guest satisfaction.
Key...

Full-time
Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
Marvin Love and Associates
Baltimore, maryland
Title: Hotel Sous Chef
Company: Marvin Love and Associates
Location: Alabama
Compensation: $60,000 + 10% Bonus *paid out quarterly, Relocation $3,000.00 - $5,000.00, and Benefits after 30-90 days.
Property Overview:
At Marvin Love and Associates, we pride ourselves on providing exceptional hospitality experiences. We recruit for a luxury hotel in Alabama that offers world-class amenities and services. With exquisite dining options, stunning event spaces, and a commitment to quality, our hotel stands out as a premier destination.
Role Overview:
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. You will ensure the highest level of culinary excellence and guest satisfaction.
Key...

Full-time
Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
Marvin Love and Associates
Detroit, michigan
Title: Hotel Sous Chef
Company: Marvin Love and Associates
Location: Alabama
Compensation: $60,000 + 10% Bonus *paid out quarterly, Relocation $3,000.00 - $5,000.00, and Benefits after 30-90 days.
Property Overview:
At Marvin Love and Associates, we pride ourselves on providing exceptional hospitality experiences. We recruit for a luxury hotel in Alabama that offers world-class amenities and services. With exquisite dining options, stunning event spaces, and a commitment to quality, our hotel stands out as a premier destination.
Role Overview:
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. You will ensure the highest level of culinary excellence and guest satisfaction.
Key...

Full-time
Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
Marvin Love and Associates
St. Louis, missouri
Title: Hotel Sous Chef
Company: Marvin Love and Associates
Location: Alabama
Compensation: $60,000 + 10% Bonus *paid out quarterly, Relocation $3,000.00 - $5,000.00, and Benefits after 30-90 days.
Property Overview:
At Marvin Love and Associates, we pride ourselves on providing exceptional hospitality experiences. We recruit for a luxury hotel in Alabama that offers world-class amenities and services. With exquisite dining options, stunning event spaces, and a commitment to quality, our hotel stands out as a premier destination.
Role Overview:
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. You will ensure the highest level of culinary excellence and guest satisfaction.
Key...

Full-time
Sous Chef - Banquets
Ocean Casino Resort
Atlantic City, new jersey
About the Role

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount

Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed

Manage the service cleanliness and dining room floor

Must have acquired knowledge of sanitation according to state and federal guidelines

Work efficiently and accurately in operating mode

Thorough knowledge of Safety and OSHA guidelines

Follow and maintain documentation according to all HACCP guidelines

Set up HACCP flow chart built into production guidelines

Manage the food and labor cost

Complete...

Full-time
Executive Sous Chef
Ocean Casino Resort
Atlantic City, new jersey
About the Role

The Executive Sous Chef reports to the Executive Chef and is responsible for the execution of all menus for assigned area of operation.

Position Responsibilities

Participating in the design of innovative, yet fun and simplistic menus that work for the guest

Consistently displaying timing, quality, temperature, portion and presentation of all menu categories

Motivating team to excel

Understanding of dietary and special food category needs

Clean, safe, and hazard free environment for all guests

Compliance with New Jersey Board of Health and Revel food safety standards

Nutritional analyses of recipes, menus, food

Offer unique, fun, and differentiated menu items

Keeping up to date on food trends

Listening and implementing changes based on guest and internal feedback

Essential...

Full-time
Sous Chef- NEW Brooklyn Members Club & Event Spaces
Happier People Management
Brooklyn, new york
HAPPIER is building a community for creators with the help of creators! We are looking for energetic, passionate, experienced Sous Chefs to join the team. The role will work closely with the Property Chef to execute HAPPIER's Culinary vision and food concept. We are seeking for professional Chefs to lead in our kitchen, following HAPPIER specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing 154 Scott guests' satisfaction. The Chef's responsibilities include handling a wide range of ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.
The ideal candidate will quickly be able to adapt to the brand, values, and culture of the company, evoking passion and excitement for the process in all involved while providing an upbeat and positive client and team experience. Because we are a small team, we all wear...

Full-time
Sous Chef- Harpers
Ocean Casino Resort
Atlantic City, new jersey
About the Role
The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.
Position Responsibilities

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount

Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed

Manage the service cleanliness and dining room floor

Must have acquired knowledge of sanitation according to state and federal guidelines

Work efficiently and accurately in operating mode

Thorough knowledge of Safety and OSHA guidelines

Follow and maintain documentation according to all HACCP guidelines

Set up HACCP flow chart built into production guidelines

Manage the food and labor cost

Complete paperwork, daily and weekly reports, menu analysis and ordering products
...

Full-time
Sous Chef - DISTRITO
Ocean Casino Resort
Atlantic City, new jersey
About the Role

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount

Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed

Manage the service cleanliness and dining room floor

Must have acquired knowledge of sanitation according to state and federal guidelines

Work efficiently and accurately in operating mode

Thorough knowledge of Safety and OSHA guidelines

Follow and maintain documentation according to all HACCP guidelines

Set up HACCP flow chart built into production guidelines

Manage the food and labor cost

Complete paperwork, daily and weekly...

Full-time
Pastry Sous Chef - Alabama | historic hotel and pastry shop | 55k - 65k
Marvin Love and Associates
Raleigh, north carolina
Title: Pastry Sous Chef
Company: Marvin Love and Associates
Location: Alabama
Compensation: $55,000 - $65,000
Property Overview:
We are a historic hotel and pastry shop located in Alabama. Our establishment has a rich history and is known for its exceptional pastries and desserts. We take pride in our commitment to quality and offer a unique experience to our guests.
Role Overview:
The Pastry Sous Chef plays a key role in assisting the Pastry Chef in all aspects of pastry production. They are responsible for preparing a variety of pastries, desserts, and other baked goods. The Pastry Sous Chef also supervises the pastry team and ensures that all products meet the highest standards of quality and presentation.
Key Responsibilities:

Assist the Pastry Chef in creating and executing pastry...

Full-time
Pastry Sous Chef - Alabama | historic hotel and pastry shop | 55k - 65k
Marvin Love and Associates
Atlanta, georgia
Title: Pastry Sous Chef
Company: Marvin Love and Associates
Location: Alabama
Compensation: $55,000 - $65,000
Property Overview:
We are a historic hotel and pastry shop located in Alabama. Our establishment has a rich history and is known for its exceptional pastries and desserts. We take pride in our commitment to quality and offer a unique experience to our guests.
Role Overview:
The Pastry Sous Chef plays a key role in assisting the Pastry Chef in all aspects of pastry production. They are responsible for preparing a variety of pastries, desserts, and other baked goods. The Pastry Sous Chef also supervises the pastry team and ensures that all products meet the highest standards of quality and presentation.
Key Responsibilities:

Assist the Pastry Chef in creating and executing pastry...

Full-time
Pastry Sous Chef - Alabama | historic hotel and pastry shop | 55k - 65k
Marvin Love and Associates
Orlando, florida
Title: Pastry Sous Chef
Company: Marvin Love and Associates
Location: Alabama
Compensation: $55,000 - $65,000
Property Overview:
We are a historic hotel and pastry shop located in Alabama. Our establishment has a rich history and is known for its exceptional pastries and desserts. We take pride in our commitment to quality and offer a unique experience to our guests.
Role Overview:
The Pastry Sous Chef plays a key role in assisting the Pastry Chef in all aspects of pastry production. They are responsible for preparing a variety of pastries, desserts, and other baked goods. The Pastry Sous Chef also supervises the pastry team and ensures that all products meet the highest standards of quality and presentation.
Key Responsibilities:

Assist the Pastry Chef in creating and executing pastry...

Full-time
Pastry Sous Chef - Alabama | historic hotel and pastry shop | 55k - 65k
Marvin Love and Associates
Nashville, tennessee
Title: Pastry Sous Chef
Company: Marvin Love and Associates
Location: Alabama
Compensation: $55,000 - $65,000
Property Overview:
We are a historic hotel and pastry shop located in Alabama. Our establishment has a rich history and is known for its exceptional pastries and desserts. We take pride in our commitment to quality and offer a unique experience to our guests.
Role Overview:
The Pastry Sous Chef plays a key role in assisting the Pastry Chef in all aspects of pastry production. They are responsible for preparing a variety of pastries, desserts, and other baked goods. The Pastry Sous Chef also supervises the pastry team and ensures that all products meet the highest standards of quality and presentation.
Key Responsibilities:

Assist the Pastry Chef in creating and executing pastry...

Full-time
Pastry Sous Chef - Alabama | historic hotel and pastry shop | 55k - 65k
Marvin Love and Associates
Jacksonville, florida
Title: Pastry Sous Chef
Company: Marvin Love and Associates
Location: Alabama
Compensation: $55,000 - $65,000
Property Overview:
We are a historic hotel and pastry shop located in Alabama. Our establishment has a rich history and is known for its exceptional pastries and desserts. We take pride in our commitment to quality and offer a unique experience to our guests.
Role Overview:
The Pastry Sous Chef plays a key role in assisting the Pastry Chef in all aspects of pastry production. They are responsible for preparing a variety of pastries, desserts, and other baked goods. The Pastry Sous Chef also supervises the pastry team and ensures that all products meet the highest standards of quality and presentation.
Key Responsibilities:

Assist the Pastry Chef in creating and executing pastry...

Full-time
Pastry Sous Chef - Alabama | historic hotel and pastry shop | 55k - 65k
Marvin Love and Associates
Charlotte, north carolina
Title: Pastry Sous Chef
Company: Marvin Love and Associates
Location: Alabama
Compensation: $55,000 - $65,000
Property Overview:
We are a historic hotel and pastry shop located in Alabama. Our establishment has a rich history and is known for its exceptional pastries and desserts. We take pride in our commitment to quality and offer a unique experience to our guests.
Role Overview:
The Pastry Sous Chef plays a key role in assisting the Pastry Chef in all aspects of pastry production. They are responsible for preparing a variety of pastries, desserts, and other baked goods. The Pastry Sous Chef also supervises the pastry team and ensures that all products meet the highest standards of quality and presentation.
Key Responsibilities:

Assist the Pastry Chef in creating and executing pastry...

Full-time
Sous Chef and Kitchen Manager
University of Mount Saint Vincent
The Bronx, new york
Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts University. The University combines a strong core curriculum with a full array of majors in the liberal arts and, within the tradition of liberal education, selected professional fields of study.
At Mount Saint Vincent, a student’s education extends beyond knowledge, skills, and preparation for work. We seek the development of the whole person. In the spirit of Vincent de Paul and Elizabeth Ann Seton, we foster an understanding of our common humanity, a commitment to human dignity, and a full appreciation of our obligations to each other.
Through its School of Professional and Continuing Studies, the University extends its primary undergraduate mission by offering high quality graduate studies in business, education and nursing and an array of undergraduate and certificate programs serving...

Full-time
Sous Chef - AVILA
Ocean Casino Resort
Atlantic City, new jersey
About the Role

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount

Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed

Manage the service cleanliness and dining room floor

Must have acquired knowledge of sanitation according to state and federal guidelines

Work efficiently and accurately in operating mode

Thorough knowledge of Safety and OSHA guidelines

Follow and maintain documentation according to all HACCP guidelines

Set up HACCP flow chart built into production guidelines

Manage the food and labor cost

Complete paperwork, daily and weekly...

Full-time
Sous Chef - Production
Ocean Casino Resort
Atlantic City, new jersey
About the Role

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount

Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed

Manage the service cleanliness and dining room floor

Must have acquired knowledge of sanitation according to state and federal guidelines

Work efficiently and accurately in operating mode

Thorough knowledge of Safety and OSHA guidelines

Follow and maintain documentation according to all HACCP guidelines

Set up HACCP flow chart built into production guidelines

Manage the food and labor cost

Complete...

Full-time
Sous Chef- TopGolf
Ocean Casino Resort
Atlantic City, new jersey
About the Role
The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.
Position Responsibilities

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount

Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed

Manage the service cleanliness and dining room floor

Must have acquired knowledge of sanitation according to state and federal guidelines

Work efficiently and accurately in operating mode

Thorough knowledge of Safety and OSHA guidelines

Follow and maintain documentation according to all HACCP guidelines

Set up HACCP flow chart built into production guidelines

Manage the food and labor cost

Complete paperwork, daily and weekly reports, menu analysis and ordering products
...

Full-time
Sous Chef - Linguini By The Sea
Ocean Casino Resort
Atlantic City, new jersey
About the Role

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount

Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed

Manage the service cleanliness and dining room floor

Must have acquired knowledge of sanitation according to state and federal guidelines

Work efficiently and accurately in operating mode

Thorough knowledge of Safety and OSHA guidelines

Follow and maintain documentation according to all HACCP guidelines

Set up HACCP flow chart built into production guidelines

Manage the food and labor cost

Complete...

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