Director of Food and Beverage

Welcome to the East Bank Club, a veritable Chicago institution, East Bank Club is recognized as the country's most gracious and dynamic fitness, sports and dining facility. Located in Chicago's River North neighborhood, the Club opened its doors in 1980 and employs more than 600 employees.

East Bank Club has set the standard for first-class hospitality and excellence in the fitness industry, a standard exemplified by each employee. The bond employees create with fellow staff, members and the Club itself keeps members and employees returning day after day.

The F&B department at the EBC is made up the Grill (an all-day eatery), The Juice Bar (freshly made juices and smoothies), The Sundeck (poolside drinks and snacks), The Market (grocery with emphasis on wholesome prepared meals and specialty finds), and Events (for both members and external guests). The Director of F&B will be responsible for the leadership and strategy of all outlets.

EBC is seeking a...