Cooks

Keowee Square is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting edge Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

This is a Full-Time opportunity to join a great team!

Requirements

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• High School diploma or GED accepted
• A culinary apprenticeship or training is preferred
• One (1) year job related...

The Havens at Princeton, a community of Navion Senior Living, is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living Community. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our residents satisfaction.

This is a Part-Time opportunity that will work as a cook and/or a dietary aide 2-3 days weekly!

The Havens at Princeton has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to...

Pinewood Square, a community of Navion Senior Living located in Goose Creek, SC, is seeking a cook to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living Community. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

This is a Full-Time opportunity to join a great work team!

A qualified candidate will have a minimum of 1 year of experience in senior housing cooking and will be familiar with DHEC guidelines!

Requirements

• Maintains a current ServSafe certificate (food...

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.

Requirements

• Accurately follow recipes and prepare food items, including grilling and frying. 
• Adhere to portion control and...

NeueHouse is a work and social club where creatives and thought-leaders gather and connect. Our community of members aligns in their ambition to live a creative life, supported by an elevated experience bringing work and social together through iconic buildings, timeless design, thought-provoking cultural programming, and gracious hospitality. NeueHouse: Home of the New.

Our Properties 

NeueHouse currently operates across three different, but equally iconic properties in New York City and Los Angeles: 

• Our Madison Square (MSQ) House is situated in New York’s iconic Flatiron District, was previously home for Tepper Galleries, a well-known Manhattan auction house for international artists and collectors in the 1930s – and neighbors the 69th Regiment Armory where the first International Exhibition of Modern Art was held. 
• Our Hollywood House (HWD), which sits on Sunset Boulevard, is one of LA’s most celebrated...

El Encanto, A Belmond Hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike. Ninety-two quintessential, California-styled suites and bungalows, terraced grounds featuring seven-acres of gloriously landscaped gardens with sweeping views of Santa Barbara and the Pacific Ocean. Original architectural features have been lovingly restored, including the historic, trellis-lined Arbor and Lily Pond. Modern additions to the expansive outdoor zero-edge pool and a new beautifully appointed boutique spa enhance the journey for today’s luxury-seeking guest. With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional.

As a Pastry Cook at El Encanto, A Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted deserts. In this role, you will...

Description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.

Responsibilities

• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control and...

As a Cook for Aurora Behavioral Health Care you will participate in the provision of quality meals and nutritional services to patients, staff, and guests.

*Pay Range: $21/hr. to $25/hr.

Work Schedule: Saturday and Sunday from 10:00 a.m. to 6:30 p.m.

Work Site Location: 11878 Avenue of Industry, San Diego, CA 92128

Responsibilities:

• Prepares meals for patients, employees, medical staff, and visitors
• Preps ingredients for meals and catering events
• Cleans work area as necessary or assigned
• Accepts and reconciles deliveries and puts away stock
• Participates in activities which enhance professional growth, and development Complies with facility safety, infection control, and security program

Skills:

• Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic
• Must be able to consistently...

Lafrance Hospitality is excited to announce an opening for a Hotel Bistro Cook for morning shifts at the Courtyard by Marriott in Littleton, MA. Join our passionate culinary team and play a key role in delivering a delightful dining experience for our guests!

In this position, you will be responsible for preparing and cooking breakfast items, ensuring that our high standards of quality and presentation are met. You will also maintain a clean and organized kitchen environment, adhering to all safety and sanitation regulations.

Responsibilities:

• Prepare and cook breakfast menu items according to standardized recipes.
• Ensure food is presented beautifully and served at the appropriate temperatures.
• Maintain cleanliness and organization of the kitchen and cooking areas.
• Follow all safety and health regulations.
• Assist with inventory management and food storage...

AMAZING OPPORTUNITY IN THE LIVE EVENTS INDUSTRY!

IN PERSON special events are looking for YOU!

Join our team of Experienced Prep Cooks & Line Cooks to work live special events throughout San Diego!

We work with San Diego's premier hotels, caterers, country clubs and sport/entertainment venues!

WE WANT YOU ON OUR TEAM!

Royalty Staffing is THE sought after event Staffing agency!

- Meet people just like you and gain new friendships!

-Discover new experiences working with various event venues, styles and cultures!

- Flexible work schedule; events are posted and YOU decide when YOU want to work!

-Based in an expanding industry, there are SO many growth opportunities available within our company!!

Pay $17-$18 / HR

Ready to explore this exciting opportunity?

Submit your Resume and someone will shoot you a text message with an interview date.

Limited...

Highlands Square, a community of Navion Senior Living located in Somerset, KY, is seeking a part time Cook to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

This is a Part-Time opportunity to join a great team!

Highlands Square has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday...

The Legacy of Southpointe, a community of Navion Senior Living, is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

This is a Full-Time opportunity for YOU to join our team!

The Legacy of Southpointe has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for...

Join our culinary team at Coons Franklin Lodge as a Prep Cook from June to September 2025! Nestled in the heart of nature on Trout Lake, our lodge has been a beloved retreat since 1892, welcoming families to enjoy a range of outdoor activities and gourmet dining experiences. As a Prep Cook, you will be a vital part of our mission to create exceptional meals that guests will cherish.

Responsibilities

• Prepare ingredients for daily menus, ensuring fresh and high-quality items are prepped, portioned, and ready for cooking.
• Collaborate with chefs to execute menu items with precision and care.
• Maintain cleanliness and organization in the kitchen, following proper food storage and labeling practices.
• Adhere to sanitation and food safety standards to ensure a safe cooking environment.
• Assist with the plating of dishes and coordinate with team members during service.
• Offer input on recipe development and menu items based on...

Coons Franklin Lodge is seeking a dedicated and enthusiastic Breakfast Cook for the period of June to September, following a Monday to Friday schedule. In this role, you will be responsible for creating delicious breakfast meals that enhance our guests' experience at our beautiful lodge located on the serene shores of Trout Lake. Known for our warm hospitality and stunning natural surroundings, Coons Franklin Lodge is the perfect summer getaway, and we need a talented cook to help us deliver outstanding breakfast service.

Your primary focus will be on preparing a variety of breakfast dishes, from classic pancakes and eggs to healthy options and local specialties. You will collaborate with a team of passionate kitchen staff to ensure that every meal is flavorful, beautifully presented, and served promptly.

Responsibilities

• Prepare and cook breakfast items according to established recipes and guest preferences
• Ensure high standards of food quality...

Coons Franklin Lodge is excited to announce an opening for a Line Cook from June to September. Nestled by the pristine Trout Lake, our historic lodge offers guests a unique blend of rustic charm and modern amenities, serving them with gourmet dining experiences as they enjoy their vacations. As a Line Cook, you will play a crucial role in our culinary team, ensuring that our guests receive delicious and beautifully presented meals.

Your responsibilities will include preparing ingredients, cooking food items, and assisting the head chef in executing the menu while maintaining high standards of safety and hygiene. You'll have the opportunity to work in a vibrant kitchen environment, collaborating with talented chefs and contributing to a memorable dining experience for our guests.

Join us at Coons Franklin Lodge for an unforgettable summer filled with culinary creativity and breathtaking natural beauty!

Requirements

• Previous experience...

StaffWerk is currently seeking skilled and experienced Grill Cooks, Fry Cooks, and Line Cooks to join our dynamic team. As a leading provider of temporary and ongoing staffing in the hospitality industry, we are dedicated to delivering exceptional service to our clients. These roles are essential for preparing a variety of dishes and ensuring that food is cooked to perfection.

Responsibilities:

• Prepare and cook a range of dishes across different cooking methods
• Ensure all dishes meet quality standards for taste and presentation
• Set up and maintain workstations, keeping them organized and clean
• Assist with food preparation tasks such as chopping, marinating, and seasoning
• Collaborate with kitchen staff to ensure timely and efficient service
• Adhere to food safety and sanitation guidelines at all times
• Monitor inventory and assist with ordering supplies as needed
...

POSITION TITLE:  Line Cook

REPORTS TO:  Dietary Manager

DESCRIPTION OF POSITION:

Participate in provision of quality meals and nutritional services to patients, staff and guests. The Line Cook maintains knowledge of, participates in further training provided, and understands the potential risks regarding occupational health hazards (e.g. bloodborne pathogen exposures).

KEY RESPONSIBILITIES:

• Prepares and serves meals for patients, employees, medical staff, and visitors.

• Cleans work area as necessary or assigned.

• Document and maintain all cleaning, and temperature logs daily.

• Accepts and reconciles deliveries and puts away stock.

• Organize and prepare food for patients and staff.

• Maintain high level of kitchen sanitation related to food preparation,...

The Fountains in Cartersville, a community of Navion Senior Living, is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our residents' satisfaction.

This is a Part-Time opportunity to join a great team!

The Fountains in Cartersville has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to...

StaffWerk is currently seeking skilled and experienced Line Cooks to join our dynamic team. As a leading provider of temporary and ongoing staffing in the hospitality industry, we pride ourselves on delivering exceptional service to our clients. Line Cooks play an essential role in food preparation and cooking, ensuring that meals are prepared to the highest standards.

Responsibilities:

• Prepare ingredients for cooking, ensuring they are fresh and ready for use.
• Cook and plate a variety of dishes according to specific recipes and quality guidelines.
• Maintain high standards of food presentation and safety.
• Collaborate with kitchen staff to ensure efficient food production and timely service.
• Keep kitchen and cooking areas clean, organized, and compliant with food safety regulations.
• Assist in inventory management and stock control.

Requirements

• Prior experience as a Line Cook or...