Banquet Sous Chef

East Bank Club, an upscale and prestigious fitness, sports, and dining facility in Chicago, is seeking a skilled Banquet Sous Chef to join our dynamic culinary team. As the Banquet Sous Chef, you will assist the Executive Chef in overseeing the culinary operations for our banquet events. You will be responsible for ensuring the highest standards of food quality, presentation, and service while providing exceptional dining experiences for our banquet guests.

Assist in managing and supervising all culinary operations for banquet events. Collaborate with the Executive Chef and Banquet Manager to develop banquet menus, create innovative dishes, and ensure seamless execution of events. Ensure proper food storage, handling, and sanitation practices in compliance with health and safety regulations. Lead and mentor a team of talented chefs, maintaining a positive and collaborative work environment. Uphold the club's commitment to culinary excellence and exceptional service.

Job Responsibilities:

• Assist in planning, organizing, and overseeing the culinary operations for banquet events
• Collaborate with the Executive Chef and Banquet Manager to develop banquet menus and create innovative dishes
• Ensure proper food storage, handling, and sanitation practices
• Maintain inventory control and cost management
• Supervise and train banquet culinary staff
• Maintain a positive and collaborative work environment
• Ensure the highest standards of food quality, presentation, and service
• Coordinate with other departments to ensure seamless execution of events
• Relieve Executive Chef and Sous Chef of their areas during absences, days off, vacation etc.
• Assist other Sous Chefs and/or areas as needed.
• Resolution of employee issues
• Enforce all policies consistently in all areas
• Verbally counsel and discipline employees; recommend any formal discipline to Executive Chef
• Review employees as needed: 45-day, 90-day and annual reviews  

Requirements

• 5+ years of experience as a Banquet Sous Chef or in a similar leadership role in a high-volume banquet setting
• Culinary degree or equivalent experience required
• Good knowledge of banquet operations and ability to lead a team
• Strong culinary skills and knowledge of diverse cooking techniques and cuisines
• Exceptional leadership and organizational abilities
• Excellent communication and interpersonal skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced, high-pressure environment
• Passion for culinary excellence and commitment to delivering exceptional dining experiences
• Ability to work a flexible schedule, including weekends and holidays
• Experience with inventory management and cost control
• Proven ability to handle multiple priorities and meet deadlines
• Positive attitude, strong work ethic, and a team-oriented mindset
• Must be able to lift 50 lbs

Benefits

Working at EBC benefits you!

• Paid time off for full and part-time team members.
• Health, Dental, and Vision Insurance for qualified team members.
• 401k - company match
• Parking and transit benefits
• Pet Insurance through MetLife
• Complimentary club membership and employee discounts
• Flexible schedules