Banquet Sous Chef

About the Role

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
• Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
• Manage the service cleanliness and dining room floor
• Must have acquired knowledge of sanitation according to state and federal guidelines
• Work efficiently and accurately in operating mode
• Thorough knowledge of Safety and OSHA guidelines
• Follow and maintain documentation according to all HACCP guidelines
• Set up HACCP flow chart built into production guidelines
• Manage the food and labor cost
• Complete...

Location – Orlando, FL

Salary - $65K

Upscale hotel is seeking a Banquet Sous Chef to manage banquets for the property

Qualifications

• Proven experience as a Sous Chef or in a similar role, preferably in a banquet or high-volume setting.
• Culinary degree or equivalent professional experience.
• Strong knowledge of culinary techniques, food safety standards, and kitchen management.

Responsibilities

• Assist the Banquet Chef in leading the banquet kitchen team, including line cooks, prep cooks, and other kitchen staff.
• Collaborate with the Executive Chef and Banquet Chef to develop banquet menus that align with client needs and budgetary constraints.
• Oversee the preparation and presentation of all food items for banquet events, ensuring consistency and quality.

East Bank Club, an upscale and prestigious fitness, sports, and dining facility in Chicago, is seeking a skilled Banquet Sous Chef to join our dynamic culinary team. As the Banquet Sous Chef, you will assist the Executive Chef in overseeing the culinary operations for our banquet events. You will be responsible for ensuring the highest standards of food quality, presentation, and service while providing exceptional dining experiences for our banquet guests.

Assist in managing and supervising all culinary operations for banquet events. Collaborate with the Executive Chef and Banquet Manager to develop banquet menus, create innovative dishes, and ensure seamless execution of events. Ensure proper food storage, handling, and sanitation practices in compliance with health and safety regulations. Lead and mentor a team of talented chefs, maintaining a positive and collaborative work environment. Uphold the club's commitment to culinary excellence and exceptional...