Banquet Sous Chef in Illinois

East Bank Club, an upscale and prestigious fitness, sports, and dining facility in Chicago, is seeking a skilled Banquet Sous Chef to join our dynamic culinary team. As the Banquet Sous Chef, you will assist the Executive Chef in overseeing the culinary operations for our banquet events. You will be responsible for ensuring the highest standards of food quality, presentation, and service while providing exceptional dining experiences for our banquet guests.

Assist in managing and supervising all culinary operations for banquet events. Collaborate with the Executive Chef and Banquet Manager to develop banquet menus, create innovative dishes, and ensure seamless execution of events. Ensure proper food storage, handling, and sanitation practices in compliance with health and safety regulations. Lead and mentor a team of talented chefs, maintaining a positive and collaborative work environment. Uphold the club's commitment to culinary excellence and exceptional...