Cooks

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.

Core Values

At HHA, we believe in treating everyone---residents, families and coworkers—with dignity and respect. Our employees often say that their coworkers and the residents are like a family, and that’s the type of environment we foster. Our leaders don’t reside in a corporate office. Instead, they are on site, walking the halls and staying in touch with day-to-day events. We are also involved in our community. How do we create a family-like...

About Us

Centrally located in Torrance, California, Sunnyside Nursing and Post-Acute Care provides sub-acute nursing care, rehabilitation services, skilled nursing, and long-term care. Our compassionate staff offers individualized care plans for each resident to ensure personalized care is provided to all our patients with a goal to return home.

Our team of qualified professionals provides compassionate care by:

• Maintaining high medical integrity
• Fostering a team spirit among staff
• Creating friendly, beautiful surroundings for our residents and their visitors

We understand the importance of creating a comfortable and nurturing atmosphere, whether residents stay for short-term treatment or long-term care.

Job Description

• Prepare meals in accordance with planned menus.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Serve food in...

The Legacy of North Myrtle Beach, a community of Navion Senior Living, is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting-edge Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

Requirements

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• High School diploma or GED accepted
• A culinary apprenticeship or training is preferred
• One (1) year job related experience including...

Carolina Reserve of Laurel Park in Hendersonville, North Carolina is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting-edge Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

Available Shifts:

Part-Time: 1st and 2nd

Requirements

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• High School diploma or GED accepted
• A culinary apprenticeship or training...

Carolina Reserve of Laurel Park in Hendersonville, North Carolina is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting-edge Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

Available Shifts:

Part-Time: 1st and 2nd

Requirements

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• High School diploma or GED accepted
• A culinary apprenticeship or training...

NO NIGHT SHIFTS!!! FLEXIBLE SCHEDULE!!!

Looking for a fun, fast-paced place to work? Want to kickstart your career as a chef, cook, or manager? Anna's House has an opportunity for you! We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. Prep Cooks perform routine kitchen tasks such as setting up workstations and ingredients so that food can be prepared according to recipes. A great Prep Cook will be quick, diligent, and focused on quality. Prep Cooks will be ready and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as part of a team.

The Prep Cook will prepare meal ingredients, recipes, condiments, and other items as directed by restaurant leadership. This includes all items on the menu, specialty menus, and features.

Responsibilities

• Follow the prep...

FLEXIBLE SCHEDULE!! NO NIGHT SHIFTS!!

Looking for a fun, fast-paced place to work? Enjoy preparing unique and tasty meals for others? Anna's House has an opportunity for you! We are looking for a Line Cook (full-time and part-time) to prepare food to the exact specifications and to set up stations for the menu. Line Cook duties also consist of assisting the Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to Anna's House guest satisfaction.

The Line Cook prepares, seasons, and cooks all items that are served to Anna’s House guests. This includes all items on the menu, specialty menus, and features. The Line Cook will be skilled at consistently and efficiently producing each order in accordance with the quality and safety standards Anna's House and our guests expect.

Responsibilities

• Prepare and cook menu items for guests quickly and efficiently and in...

FLEXIBLE SCHEDULE!! NO NIGHT SHIFTS!!

Looking for a fun, fast-paced place to work? Enjoy preparing unique and tasty meals for others? Anna's House has an opportunity for you! We are looking for a Line Cook (full-time and part-time) to prepare food to the exact specifications and to set up stations for the menu. Line Cook duties also consist of assisting the Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to Anna's House guest satisfaction.

The Line Cook prepares, seasons, and cooks all items that are served to Anna’s House guests. This includes all items on the menu, specialty menus, and features. The Line Cook will be skilled at consistently and efficiently producing each order in accordance with the quality and safety standards Anna's House and our guests expect.

Responsibilities

• Prepare and cook menu items for guests quickly and efficiently and in...

POSITION TITLE: Line Cook

REPORTS TO: Dietary Manager

DESCRIPTION OF POSITION:

Participate in provision of quality meals and nutritional services to patients, staff and guests.

KEY RESPONSIBILITIES:

• Prepares and serves meals for patients, employees, medical staff, and visitors.
• Cleans work area as necessary or assigned.
• Accepts and reconciles deliveries and puts away stock.
• Participates in activities which enhance professional growth and development.
• Performs related duties, as requested.
• Upholds the Organization’s ethics and customer service standards.

Requirements

Knowledge and Experience:

• High school degree or equivalent required.
• Current NCI equivalent as approved by the Chief ...

Cypress Square is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting edge Assisted Living Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our residents satisfaction.

Requirements

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• High School diploma or GED accepted
• A culinary apprenticeship or training is preferred
• One (1) year job related experience including food preparation, full-line menu items and...

Cypress Square is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting edge Assisted Living Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our residents satisfaction.

Requirements

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• High School diploma or GED accepted
• A culinary apprenticeship or training is preferred
• One (1) year job related experience including food preparation, full-line menu items and...

FLEXIBLE SCHEDULE!! NO NIGHT SHIFTS!!

Looking for a fun, fast-paced place to work? Enjoy preparing unique and tasty meals for others? Anna's House has an opportunity for you! We are looking for a Line Cook (full-time and part-time) to prepare food to the exact specifications and to set up stations for the menu. Line Cook duties also consist of assisting the Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to Anna's House guest satisfaction.

The Line Cook prepares, seasons, and cooks all items that are served to Anna’s House guests. This includes all items on the menu, specialty menus, and features. The Line Cook will be skilled at consistently and efficiently producing each order in accordance with the quality and safety standards Anna's House and our guests expect.

Responsibilities

• Prepare and cook menu items for guests quickly and efficiently and in...

Skywalker is seeking cooks to join our culinary team for multiple event positions within our hospitality offerings. The culinary team is accountable for overall success of the daily kitchen operations through assistance and support to the management team of the operation. Ability to apply previous culinary experiences as well as precisely following directives to ensure a consistent, superior quality product is produced at all times. Performs well under pressure in a unique and fast paced environment. Is flexible and able to adjust quickly to the immediate needs of the operation or as directed. Works to continually improve the guest and employee experience through personal and professional contributions. Must ensure sanitation and food safety standards are achieved.

RESPONSIBILITIES

• Efficient and accurate set-up and break down of assigned work station as directed.
• Ability to multitask and prioritize a prep list based on...