Cook
Reno Behavioral Healthcare Hospital
Reno, nevada
The Cook is responsible for preparing and cooking a variety of foods, including special diets. Work involves cooking within recipe and menu requirements and under the supervision of the Director of Food Services.
- Cooks food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
- Ensures proper cooking temperatures for foods.
- Knowledge of medically necessary textures for patients.
- Cleans and inspects equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
- Directs activities of one or more workers who assist in preparing and serving meals.
- Knowledge of Nevada Food Health code requirements.
- Cleans, cuts, and cooks meat, fish, and poultry.
- Compiles and maintains records of food use and expenditures.
- Adheres to all appropriate sanitation and safety.
- Understands and provides required substitutions or...