Cook in Texas

Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor/Cook at the Anderson County Jail in Palestine, TX.

DUTIES:

• Provide supervision and extensive on-going training for between 5 to 12 Inmate Trustees (non-violent offenders only) in food service operations including:
  • Kitchen equipment operation.
  • Following recipes.
  • Food production/preparation and presentation/plating of food trays.
  • Serving meals.
• Emphasis is placed on high sanitation standards using Trustee labor.
• Position requires employees to stand for long periods of time (about 80% of the time).
• Hours to be determined (1 FT position available)

Requirements

• Institutional cafeteria/commercial food service experience is required, but correctional food service experience is preferred....

We are looking for a Full Time and (PRN) Per Diem, skilled Cook to prepare delicious meals according to menu. This position is responsible for accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Must be knowledgeable of and consistently compliant with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures. You must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Essential Duties:

• Maintains a clean and sanitary work station area.
• Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws.
...

The Cook prepares, cooks, serves, and provision of quality meals and nutritional services to patients, staff and guests. The individual is responsible for accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Must be knowledgeable of and consistently compliant with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures.

Essential Duties:

• Practice appropriate hygienic practices
• Practices appropriate hand hygiene and glove use
• Employs hygienic practices
• Uses hair restraints and beard guards properly
• Follows facility practice for dealing with employees who have symptoms of contagious illness (e.g.,...

Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor/Cook at the Henderson County Jail in Athens, TX.

DUTIES:

• Provide supervision and extensive on-going training for between 5 to 12 Inmate Trustees (non-violent offenders only) in food service operations including:
• Kitchen equipment operation.
• Following recipes.
• Food production/preparation and presentation/plating of food trays.
• Serving meals.
• Emphasis is placed on high sanitation standards using Trustee labor.
• Position requires employees to stand for long periods of time (about 80% of the time).

Requirements

Institutional or commercial food service experience is required, but correctional food service experience is preferred.

• Qualified applicants must be eligible to work in the United...

Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor/Cook at the Kaufman County Jail in Kaufman, TX.

DUTIES:

• Provide supervision and extensive on-going training for between 5 to 12 Inmate Trustees (non-violent offenders only) in food service operations including:
  • Kitchen equipment operation.
  • Following recipes.
  • Food production/preparation and presentation/plating of food trays.
  • Serving meals.
• Emphasis is placed on high sanitation standards using Trustee labor.
• Position requires employees to stand for long periods of time (about 80% of the time).

Requirements

• Institutional or commercial food service experience is required, but correctional food service experience is preferred.
• Qualified applicants must be eligible to work in the United...

Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor/Cook at the Orange County Jail in Orange, TX.

DUTIES:

• Provide supervision and extensive on-going training for between 5 to 12 Inmate Trustees (non-violent offenders only) in food service operations including:
  • Kitchen equipment operation.
  • Following recipes.
  • Food production/preparation and presentation/plating of food trays.
  • Serving meals.
• Emphasis is placed on high sanitation standards using Trustee labor.
• Position requires employees to stand for long periods of time (about 80% of the time).

Requirements

• Institutional or commercial food service experience is required, but correctional food service experience is preferred.
• Qualified applicants must be eligible to work in the United...

We're looking for cooks to help us Deliver FUN with PASSION!

Key Responsibilities

• Provide high-quality, best-in-class, culinary offerings to delight our Guests
• Assists with stocking and setting up kitchen stations
• Learn and properly execute recipes, including measuring, weighting and mixing ingredients as needed
• Know, practice and enforce portion standards in all stations
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation...

About Us:

Join the culinary forefront of the hospitality industry with us! Our esteemed establishment is a leader in delivering exceptional dining experiences. We connect passionate culinary professionals like you with high-end catering and banquet events. Whether you're a seasoned chef or an aspiring cook, we offer diverse culinary opportunities to showcase your skills. Be part of our team, where your culinary art is not just appreciated but is the highlight of every event!

Requirements

Your Role:

We are seeking skilled and passionate Banquet Cooks to join our culinary team for various high-end events and catering services. As a Banquet Cook, you will be an essential ingredient in our recipe for success. Here’s what your role entails:

• Culinary Craftsman: Prepare and cook a wide range of dishes, adhering to specific recipes and presentation guidelines.
• Quality...

About Us:

We're not just another kitchen; we're creators of exceptional dining experiences. Our platform connects dedicated individuals like you to a variety of opportunities in the dynamic world of culinary arts. Whether you're an experienced line cook or someone eager to bring creativity to the kitchen, we provide a spectrum of opportunities right in your area. Join our culinary team where your skills are not just valued but essential to crafting memorable meals!

Requirements

Your Role:

We are seeking skilled and passionate Line Cooks to join our team for on-demand roles in various dining establishments. As a Line Cook, you're not just preparing dishes; you're an integral part of transforming fresh ingredients into culinary masterpieces. Here’s what you’ll do:

• Culinary Expertise: Prepare and cook a variety of dishes, ensuring high-quality and consistent...

About Us:

We're not just another kitchen; we're creators of culinary delights. Our platform connects dedicated individuals like you to a variety of opportunities in the dynamic world of food preparation. Whether you're an experienced prep cook or someone eager to contribute to the artistry of culinary creations, we provide a spectrum of opportunities right in your area. Join our kitchen team where your culinary skills are not just appreciated but celebrated!

Requirements

Your Role:

We are seeking skilled and passionate Prep Cooks to join our team for on-demand roles in various culinary settings. As a Prep Cook, you're not just chopping vegetables; you're an essential part of creating the foundation for exceptional dishes through precise and artful food preparation. Here’s what you’ll do:

• Ingredient Preparation: Prepare and portion ingredients for use in...

The Cook prepares, cooks, serves, and provision of quality meals and nutritional services to patients, staff and guests. The individual is responsible for accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Must be knowledgeable of and consistently compliant with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures.

Essential Duties:

• Practice appropriate hygienic practices
• Practices appropriate hand hygiene and glove use
• Employs hygienic practices
• Uses hair restraints and beard guards properly
• Follows facility practice for dealing with employees who have symptoms of contagious illness (e.g.,...