Prep Cook/Line Cook/Station Cook (Ongoing)

StaffWerk is currently seeking skilled and experienced Prep Cooks, Line Cooks, and Station Cooks to join our team. As a leading provider of temporary and on-going staffing in the hospitality industry, we are committed to delivering exceptional service to our clients. Prep Cooks, Line Cooks, and Station Cooks play vital roles in food preparation, cooking, and managing specific stations, ensuring that dishes are prepared to the highest standards.

Responsibilities:

The specific responsibilities will vary depending on the role, and may include:

• Preparing ingredients for cooking, including chopping, marinating, and portioning
• Cooking and plating a variety of dishes according to recipes and guidelines
• Managing specific stations such as grill, sauté, or fry
• Ensuring food presentation is visually appealing and meets quality standards
• Collaborating with kitchen staff to coordinate food production and ensure timely service
• Maintaining cleanliness and organization of the kitchen and cooking stations
• Adhering to food safety and sanitation guidelines
• Assisting with inventory management and ordering of ingredients and supplies

Requirements

• Prior experience as a Prep Cook, Line Cook, or Station Cook in a restaurant or culinary setting
• Knowledge of various cooking techniques, food preparation methods, and kitchen equipment
• Ability to work well in a fast-paced environment, with excellent multitasking and time management skills
• Flexibility in schedule, with availability to work evenings, weekends, and holidays
• Strong attention to detail, ensuring the quality and presentation of dishes
• Excellent communication and teamwork skills, with the ability to collaborate effectively with kitchen staff
• Physical stamina and ability to stand for long periods of time and lift heavy objects

Pay Rate: $16.75 per hour