Expeditor in California

The Expeditor is the link between the culinary team and our guests. They are responsible for the smooth flow of orders and efficient delivery of service. They communicate with the Wine Educators, Private Client & Trade Specialists, and the Chefs while also inspecting the quality of the dishes served.

The Expeditor will work with the Chefs and Line Cooks, calling orders and preparing dishes for delivery to the guests. A key element of this role is to ensure that each team member receives the proper orders. Success in this role will be demonstrated by positive feedback from guests through timely and accurate order delivery. 

Core Responsibilities  

• Maintains verbal communication with Chefs and Wine Educators.
• Monitors the quality of dishes. 
• Serves and presents dishes to guests, with the ability to explain menu items. 
• Ensures adherence to health and sanitation...

Motivo is looking to hire a project expeditor. The Project Expeditor (PE) role was developed to help Motivo with purchasing, procurement, and establishing a vendor network. The focus is to be more cost and time efficient in making purchases, procuring hard to find custom and COTS parts, and continuing to build a vendor network through proper evaluation and relationships.

The PE role would also develop the procurement management strategy for projects. Communicates with the contractors or suppliers to ensure the timely delivery of materials and parts. Responsible for intake and quality check for deliveries. Contributes to project level procurement strategy for specific assignments. Assist the engineering team with critical parts procurement or hard to source components.

Requirements

• Work with engineers to make purchases based on RFPs/BOMs
• Develop and secure team buy-in on a procurement strategy for projects during pre-build...