Kitchen Manager in Alabama

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Requirements

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a dedicated and experienced Assistant Kitchen Manager to join our team. As the AKM at Jack Brown's, you will play a key role in supporting the Kitchen Manager in overseeing all aspects of the kitchen operations.

Your main responsibilities will include assisting in managing and leading the kitchen staff, ensuring adherence to food preparation processes, and maintaining a clean and organized kitchen environment. You will also collaborate closely with the Kitchen Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Responsibilities

• Assist in supervising and training kitchen staff members, ensuring...

Jack Brown's Beer & Burger Joint, a popular and thriving restaurant in town, is seeking a dedicated and reliable Assistant Kitchen Manager to join our team. As the Assistant Kitchen Manager, you will work closely with the Kitchen Manager to ensure the smooth and efficient operation of the kitchen, maintaining the highest standards of food quality and cleanliness.

Your main responsibilities will include assisting in managing the kitchen staff, overseeing food preparation processes, and ensuring compliance with health and safety regulations. You will have the opportunity to contribute to menu development, inventory management, and maintaining a positive and productive work environment.

Responsibilities

• Assist the Kitchen Manager in supervising, training, and scheduling kitchen staff members
• Ensure consistent quality and presentation of food by following standard recipes and cooking procedures
• Monitor inventory levels, place orders,...