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Restaurant Manager

Ruby Tuesday

North Augusta, south carolina


Job Details

Full-time


Full Job Description

JOB SUMMARY

This position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant. Responsible for recruiting, hiring, training, coaching, and leading Managers and Team Members.

ESSENTIAL DUTIES AND RESPONSIBILITIES

* Own your four walls and your local community through growing sales, achieving EBITDA, meeting budget, and creating a culture of accountability

* Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure

* Ensure CHARM service model is fully integrated by FOH Team with every Guest

* Communicate company initiatives and tactics to drive sales and profitability

* Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members.

* Conduct regular one-on-one's and follow-up with Managers and Team Members.

* Reinforce Team Members' skills and Managers' leadership behaviors.

* Identify and implement strategies to retain the best Team Members.

* Control receiving and inventory levels and report all concerns to Area Coach (AC).

* Create and delegate daily goals and tasks and ensure completion through consistent follow-up.

* Monitor sales performance to ensure proper scheduling and staffing while developing strategies to meet sales goals.

* Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. Control funds, bank deposits, and payroll.

Requirements

* High School Diploma or High School equivalency required; Bachelor's Degree preferred.

* Requires 5+ years Assistant General Manager (AGM) or General Manager (GM) experience at Ruby Tuesday or another restaurant concept.

* Experience with sales building, P&L statements, recruiting, and training.

* ServSafe Certified preferred or certification within 90-days of employment.

* Must have reliable transportation & a valid driver's license.

* Must be 21 years of age or older.

* Must be able to obtain a liquor license/permit.

* Commitment to excellence in friendly service.

* Ability to inspire and motivate others.

* Able to analyze issues and problem solve.

* Demonstrates strong verbal and written communication skills.

* Foster collaboration and team work within your team.

* Basic computer skills required.

Benefits

* Medical

* Dental

* Vision

* Paid Time Off

* 401(k) Match

* FSA & HSA

* Life Insurance

* Disability Insurance

* Tuition Reimbursement

* Pet Insurance

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