Restaurant Manager in South Carolina

Jack Brown's Beer & Burger Joint, a well-established and highly regarded restaurant in town, is seeking an enthusiastic and driven Assistant Restaurant General Manager to join our team. As the Assistant Restaurant General Manager, you will work closely with the Restaurant General Manager to ensure the smooth operation of the restaurant and provide exceptional customer service.

You will assist in overseeing the day-to-day operations of the restaurant, including managing the staff, ensuring high-quality food and beverage service, and maintaining cleanliness and hygiene standards. Additionally, you will have the opportunity to contribute to the development and implementation of strategies to maximize profitability and enhance overall customer satisfaction.

Responsibilities

• Assist the Restaurant General Manager in leading and motivating the restaurant team
• Help recruit, train, and evaluate staff members, ensuring they deliver exceptional...

JOB SUMMARY

This position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant. Responsible for recruiting, hiring, training, coaching, and leading Managers and Team Members.

ESSENTIAL DUTIES AND RESPONSIBILITIES

* Own your four walls and your local community through growing sales, achieving EBITDA, meeting budget, and creating a culture of accountability

* Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure

* Ensure CHARM service model is fully integrated by FOH Team with every Guest

* Communicate company initiatives and tactics to drive sales and profitability

* Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team...