District Manager - Quick Service Restaurants

Multi-Store Branded QSR Franchise. 

Responsibilities:

Oversee 4 high volume locations at $15mm in sales.

Overall operational responsibilities; staffing, full P&L, training and development, creating and managing budgets.

Ensure all food safety procedures are in place according to company procedures and health regulations and take corrective actions as appropriate.  

Ensure each location exceeds overall quality, cleanliness, customer service and operations goals. 

Interview, hire, cross-train and discipline GMs and staff.

Coordinate with and report to senior management.

Requirements

• 3+ years multi-unit QSR experience.
• Proven record in financials, staffing, customer service evaluation results, and food safety.
• Demonstrated ability to effectively lead and manage teams in a fast-paced, dynamic environment.
• Communication, interpersonal, conflict resolution and decision-making skills.
• Results oriented and customer service focused
• Flexibility to work any days / shifts as needed.
• Flexibility to travel 1-3 days a week in the area of responsibility.

Benefits

Salary Base $85 - 95K + 18-24% monthly performance bonus, Car Allowance $400-$600 a month, Travel expenses, phone, Laptop, monitors, docking station, Medical, Dental, Vision and Life Insurance, Profit Sharing Plan, 401k plan with match, PTO 14 days. 3 Paid Holidays.  Relocation assistance.