District Manager - Quick Service Restaurants in New York

Multi-Store Branded QSR Franchise. 

Responsibilities:

Oversee 4 high volume locations at $15mm in sales.

Overall operational responsibilities; staffing, full P&L, training and development, creating and managing budgets.

Ensure all food safety procedures are in place according to company procedures and health regulations and take corrective actions as appropriate.  

Ensure each location exceeds overall quality, cleanliness, customer service and operations goals. 

Interview, hire, cross-train and discipline GMs and staff.

Coordinate with and report to senior management.

Requirements

• 3+ years multi-unit QSR experience.
• Proven record in financials, staffing, customer service evaluation results, and food safety.
• Demonstrated ability to effectively lead and manage teams in a fast-paced, dynamic environment.
• Communication, interpersonal,...