SEASONAL- Cabana Food Runner

About the Role

The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately.

Position Responsibilities

• Delivers completed cuisine to designated tables
• Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require
• Serves all customers according to established standards of quality
• Have knowledge of appropriate garnishes and sauces for each plate.
• Have full knowledge of table numbers, seat numbers and sections of the restaurant.
  Perform final quality check of all plates before delivery.
• Deliver all food items to the correct table in a timely manner.
• Know pivot points and seat numbers to deliver food without “auctioning” food.
• Provide guests with any items they request to complete their meal.
• Communicate with service staff/management any requests you cannot provide.
• Communicate with kitchen/management regarding any food related issues brought to your attention by the guest.
• Performs all other related and compatible duties as assigned

Essential Functions
• Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments.
• Ability to work under pressure in a fast-paced environment with multiple priorities.
• Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours
• Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly

Requirements

• Ability to effectively communicate in English
• High school diploma or GED is preferred
• Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required
• Excellent personal appearance, good communication skills and a friendly, congenial personality

Benefits

• Training & Development
• Free Meal while on shift
• Free Parking