SEASONAL- Cabana Food Runner

About the Role

The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately.

Position Responsibilities

• Delivers completed cuisine to designated tables
• Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require
• Serves all customers according to established standards of quality
• Have knowledge of appropriate garnishes and sauces for each plate.
• Have full knowledge of table numbers, seat numbers and sections of the restaurant.
  Perform final quality check of all plates before delivery.
• Deliver all food items to the correct table in a timely manner.
• Know pivot points and seat numbers to deliver food without “auctioning” food.
• Provide guests with any items they request to complete their meal.
• Communicate with service staff/management any requests...