Quality Assurance Lead

We are a leading manufacturer in the snack industry that works with leading retailers throughout the US. As a Quality Assurance Lead, you will be responsible for ensuring that our products meet high-quality standards. You will work closely with various departments to maintain our quality control processes and communicate with stakeholders regarding quality-related issues. We're looking for an experienced individual who can bring a strong sense of quality management to our team and help us maintain our reputation as a trusted manufacturer in the food production industry.

Responsibilities

• Develop, implement, and maintain quality control systems and processes for all stages of snack production, from ingredient sourcing to packaging and distribution.
• Ensure that all products meet quality and safety standards set by regulatory bodies such as the FDA, USDA, and GMP.
• Manage and execute product testing, shelf-life testing, and sensory testing.
• Collaborate with production and R&D departments to identify and resolve quality-related issues and recommend process improvements.
• Track and analyze quality data to identify trends, pinpoint recurring issues, and develop solutions to improve product quality.
• Conduct audits of suppliers and internal facilities to ensure compliance with quality control requirements.
• Train and coach staff on quality control processes, procedures, and standards.

Requirements

• Bachelor's or Master's degree in food science, microbiology, or a related field.
• Minimum of 5 years of experience in quality assurance, quality control, or a related field in the food production industry.
• Bilingual (English - Spanish) preferred.
• Knowledge of FDA, USDA, GMP, and other quality and safety regulations.
• Experience in SQF, Organic, kosher, RSPO, UTZ.
• Experience managing product testing and analysis, including sensory testing and micro testing.
• Strong analytical and problem-solving skills.
• Excellent communication, collaboration, and leadership skills.
• Detail-oriented approach to work and ability to manage multiple projects and deadlines.
• Knowledge of HACCP and food safety management systems is a plus.