QSR Store Manager

Job description

Overview
We are seeking an experienced and dedicated Restaurant General Manager to lead our Del Taco team and ensure the smooth operation of our restaurant. The ideal candidate will have a strong background in hospitality management and culinary arts, with a passion for delivering exceptional customer service. As the General Manager, you will be responsible for overseeing all aspects of the restaurant, including staff management, budgeting, and maintaining high standards of food handling and quality.

Responsibilities

• Manage daily operations of the restaurant to ensure efficiency and profitability.
• Oversee staff training and development to maintain a skilled and motivated team.
• Implement effective budgeting strategies to control costs while maximizing revenue.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Provide outstanding customer service by addressing guest inquiries and resolving issues promptly.
• Handle cash management and oversee POS operations to ensure accurate financial reporting.
• Collaborate with the culinary team to develop menu offerings that meet customer preferences and industry trends.
• Monitor inventory levels and manage supply orders to maintain adequate stock without excess waste.
• Foster a positive work environment that encourages teamwork, communication, and employee engagement.

Qualifications

• Proven experience in hospitality management or a related field, preferably in a restaurant setting.
• Strong culinary knowledge with an understanding of food preparation techniques.
• Excellent leadership skills with the ability to manage diverse teams effectively.
• Proficient in budgeting, cash handling, and financial reporting processes.
• Exceptional customer service skills with a focus on guest satisfaction.
• Familiarity with POS systems and restaurant management software is preferred.
• Ability to train staff on best practices in food handling and customer service protocols.
• Strong organizational skills with attention to detail in all operational aspects.

Join our team as a Restaurant General Manager where you can make a significant impact on our guests' dining experiences while leading a dedicated team!