QSR Store Manager in Missouri

Job description

Overview
We are seeking an experienced and dedicated Restaurant General Manager to lead our Del Taco team and ensure the smooth operation of our restaurant. The ideal candidate will have a strong background in hospitality management and culinary arts, with a passion for delivering exceptional customer service. As the General Manager, you will be responsible for overseeing all aspects of the restaurant, including staff management, budgeting, and maintaining high standards of food handling and quality.

Responsibilities

• Manage daily operations of the restaurant to ensure efficiency and profitability.
• Oversee staff training and development to maintain a skilled and motivated team.
• Implement effective budgeting strategies to control costs while maximizing revenue.
• Ensure compliance with food safety regulations and proper food handling procedures.
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