Seasonal Line Cook

HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events & catering. With something happening everyday, our work environment is a high-energy, bustling creative community that draws in thousands of locals and tourists each year.

Our pub and Campus kitchens are looking for a Line Cook to join the team for the summer and holidays. This is a great opportunity for someone who enjoys expressing themselves through food and desires to build their skills within a community of dynamic, growing businesses but doesn’t have the schedule to commit to a long-term gig.

What You’ll Do:

• Support the chef in start-to-finish recipe building, with consistent execution
• Be a communication channel to Chef, Sous, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation
• “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment
• …and any other tasks that help our fast-growing team succeed!

Requirements

Who You Are:

• Passionate about food, with an insatiable desire to learn + grow
• Team player, optimistic and empathetic
• Ability to stand for long periods of time, bend, and occasionally lift heavy objects

Benefits

• Competitive pay

• Health/Dental/Vision Insurance plans with company contribution
• Employee discounts across brands
• Flexible schedule
• Room for growth in responsibility + pay

Pay: $17-$24/hr (Depending on level of experience)