Line Cook

HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events & catering. With something happening everyday, our work environment is a high-energy, bustling creative community that draws in thousands of locals and tourists each year.

This is a great opportunity for someone who enjoys showcasing culinary creativity and desires the potential for upward mobility within a community. You will be at the epicenter of our emerging concepts, empowered to use your creativity and skills with a focus on managing kitchen processes safely and efficiently.

Requirements

Who You Are:

• Passionate about food, with an insatiable desire to learn + grow
• Team player, optimistic, empathetic, can work through conflict constructively
• Able to work a flexible schedule
• Ability to stand for long periods of time, bend, and occasionally lift heavy objects

What You’ll Do:

• Support the chef in start-to-finish recipe building, with consistent execution and flawless presentation
• Be a communication channel to Chef, Sous, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation
• “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment
• …and any other tasks that help our fast-growing team succeed!

Benefits

• Competitive pay

• Health/Dental/Vision Insurance plans with company contribution
• Employee discounts across brands
• Flexible schedule
• Room for growth in responsibility + pay

Pay: $17-$21 (Depending on experience)