Line Cook

We are seeking a skilled Line Cook to join our culinary team. In this role, you will be responsible for preparing and cooking various dishes according to recipe guidelines. Your duties will also include assisting with inventory management, maintaining a clean and organized work station, and ensuring that all food items are properly stored and labeled. The ideal candidate will have prior experience as a line cook in a fast-paced restaurant environment and be familiar with a variety of cooking techniques. The ability to work well under pressure and maintain a high-quality standard is essential. If you are passionate about food and enjoy working in a dynamic team, we would love to hear from you.

Responsibilities

• Prepare and cook food items according to recipe guidelines
• Assist with ingredient preparation and inventory management
• Maintain a clean and organized work station
• Ensure that all food items are properly stored and labeled
• Adhere to all health and safety regulations
• Collaborate with the culinary team to ensure a high standard of quality
• Ability to work well under pressure and in a fast-paced environment

Requirements

• Prior experience as a line cook
• Knowledge of various cooking techniques
• Attention to detail and ability to follow recipe guidelines
• Ability to work well in a team environment
• Knowledge of health and safety regulations
• Ability to work well under pressure
• Excellent organizational and time-management skills