Specialty Cook (Butcher)

A Specialty Cook (Butcher) will accurately and efficiently process, cut, and portion a variety of animal proteins.  This role involves ensuring that all meat products are prepared to the highest standards of quality, freshness, accuracy, and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.

Position Responsibilities

• Meat Preparation: Cut, trim, debone, portion and grind various types of meat based on recipes, SOPs, outlet orders and verbal instruction by the outlet chef, and outlet sous chef.
• Inventory Management: Maintain inventory levels and ensure meat products are properly stored and rotated.
• Sanitation: Keep work areas, equipment, and tools clean and sanitized to prevent contamination.
• Safety Compliance: Follow all safety regulations and guidelines to ensure a safe working environment.
• Packaging and Labeling:...