Restaurant Chef

About the Role

The Restaurant Chef (Pearl & Mary/Samuel's) will assist in the overall operation and supervision of the culinary team in a designated restaurant. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for guests.

Position Responsibilities

• Menu innovation while adhering to outlet concept.
• Maintain consistent Ocean Casino Resort food quality standards.
• Monitor and improve consistency of food quality to enhance overall customer experience.
• Organize and regularly conduct food tastings.
• Ensure standards and policies are available for staff to create and maintain a safe workplace and environment. Identify, rectify and report promptly and decisively actual and potential problems to ensure workplace and environmental safety.
• Ensure adequate staffing levels are...

Marvin Love and Associates is seeking a talented and passionate Restaurant Working Chef to join our team in Alabama. As the Working Chef, you will oversee the dinner service at our restaurant, ensuring exceptional culinary experiences for our guests. This position offers a competitive salary of $75,000, along with a performance-based bonus.

Responsibilities:

• Lead the dinner service, ensuring that all dishes are prepared and presented to the highest standards of quality, taste, and presentation.
• Collaborate with kitchen staff to create and update the dinner menu based on seasonal availability and guest preferences.
• Supervise and train kitchen staff, promoting teamwork and maintaining a positive work environment.
• Manage inventory levels and ordering of ingredients to ensure efficient operations and minimize waste.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen...

Marvin Love and Associates is seeking a talented and passionate Restaurant Working Chef to join our team in Alabama. As the Working Chef, you will oversee the dinner service at our restaurant, ensuring exceptional culinary experiences for our guests. This position offers a competitive salary of $75,000, along with a performance-based bonus.

Responsibilities:

• Lead the dinner service, ensuring that all dishes are prepared and presented to the highest standards of quality, taste, and presentation.
• Collaborate with kitchen staff to create and update the dinner menu based on seasonal availability and guest preferences.
• Supervise and train kitchen staff, promoting teamwork and maintaining a positive work environment.
• Manage inventory levels and ordering of ingredients to ensure efficient operations and minimize waste.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen...

Marvin Love and Associates is seeking a talented and passionate Restaurant Working Chef to join our team in Alabama. As the Working Chef, you will oversee the dinner service at our restaurant, ensuring exceptional culinary experiences for our guests. This position offers a competitive salary of $75,000, along with a performance-based bonus.

Responsibilities:

• Lead the dinner service, ensuring that all dishes are prepared and presented to the highest standards of quality, taste, and presentation.
• Collaborate with kitchen staff to create and update the dinner menu based on seasonal availability and guest preferences.
• Supervise and train kitchen staff, promoting teamwork and maintaining a positive work environment.
• Manage inventory levels and ordering of ingredients to ensure efficient operations and minimize waste.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen...

Marvin Love and Associates is seeking a talented and passionate Restaurant Working Chef to join our team in Alabama. As the Working Chef, you will oversee the dinner service at our restaurant, ensuring exceptional culinary experiences for our guests. This position offers a competitive salary of $75,000, along with a performance-based bonus.

Responsibilities:

• Lead the dinner service, ensuring that all dishes are prepared and presented to the highest standards of quality, taste, and presentation.
• Collaborate with kitchen staff to create and update the dinner menu based on seasonal availability and guest preferences.
• Supervise and train kitchen staff, promoting teamwork and maintaining a positive work environment.
• Manage inventory levels and ordering of ingredients to ensure efficient operations and minimize waste.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen...

Marvin Love and Associates is seeking a talented and passionate Restaurant Working Chef to join our team in Alabama. As the Working Chef, you will oversee the dinner service at our restaurant, ensuring exceptional culinary experiences for our guests. This position offers a competitive salary of $75,000, along with a performance-based bonus.

Responsibilities:

• Lead the dinner service, ensuring that all dishes are prepared and presented to the highest standards of quality, taste, and presentation.
• Collaborate with kitchen staff to create and update the dinner menu based on seasonal availability and guest preferences.
• Supervise and train kitchen staff, promoting teamwork and maintaining a positive work environment.
• Manage inventory levels and ordering of ingredients to ensure efficient operations and minimize waste.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen...

Marvin Love and Associates is seeking a talented and passionate Restaurant Working Chef to join our team in Alabama. As the Working Chef, you will oversee the dinner service at our restaurant, ensuring exceptional culinary experiences for our guests. This position offers a competitive salary of $75,000, along with a performance-based bonus.

Responsibilities:

• Lead the dinner service, ensuring that all dishes are prepared and presented to the highest standards of quality, taste, and presentation.
• Collaborate with kitchen staff to create and update the dinner menu based on seasonal availability and guest preferences.
• Supervise and train kitchen staff, promoting teamwork and maintaining a positive work environment.
• Manage inventory levels and ordering of ingredients to ensure efficient operations and minimize waste.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen...

About the Role

The Restaurant Chefwill assist in the overall operation and supervision of the culinary team in a designated restaurant. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for guests.

Position Responsibilities

• Menu innovation while adhering to outlet concept.
• Maintain consistent Ocean Casino Resort food quality standards.
• Monitor and improve consistency of food quality to enhance overall customer experience.
• Organize and regularly conduct food tastings.
• Ensure standards and policies are available for staff to create and maintain a safe workplace and environment. Identify, rectify and report promptly and decisively actual and potential problems to ensure workplace and environmental safety.
• Ensure adequate staffing levels are maintained by proactive...

The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous Chef team while actively teaching and coaching current and future hourly staff.  

The ideal candidate will quickly be able to adapt to the brand, values, and culture of the company, evoking passion and excitement for the process in all involved, while providing an upbeat and positive client and team experience. Because we are a small team, we all wear many hats and are happy to roll up our sleeves and lend a hand whenever needed. Can-do attitudes and respectful inclusive outlooks are greatly valued and expected of all team members. 

The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes,...

The Restaurant Chef will assist in the overall operation and supervision of the culinary team in a designated restaurant. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for guests.

Position Responsibilities

·         Menu innovation while adhering to outlet concept.

·         Maintain consistent Ocean Casino Resort   food quality standards.

·         Monitor and improve consistency of food quality to enhance overall customer experience.

·         Organize and regularly conduct food tastings.

·         Ensure standards and policies are available for staff to create and maintain a safe workplace and...