Marketing Manager - Foodservice

Summary:

The marketing manager is a critical customer-facing role that drives tactical execution of the strategic marketing plan for the Foodservice Sales Channel. Reports to the President of Foodservice.

Job Responsibilities:

• Performance management of one marketing specialist that is accountable for developing and assigning qualified leads to the sales team and supporting flawless trade show execution.
• In-house channel, consumer, and product trend-ologist with ability to translate into actionable insights for customers and prospects.
• Conduct research and develop customized presentations to support sales calls and prospect outreach.
• Present data to customers and prospects alongside sales representatives.
• Own all existing marketing collateral and ensure accuracy and update as needed in a timely manner.
• Manage digital assets and pitch templates on sales enablement platform.
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