Harvester

This posting is for a hybrid Harvester/Tour Guide position

As a member of the Harvest team you are at the very heart of our operation. Your job is to harvest/trim/plant herbs, edible flowers, and garnish for the very best restaurants in NYC. 

This is a fast paced and physical job. You must be willing and able to perform quickly and accurately, and work hard.

Your day will start at 8 am. You will be focused on harvesting to a Michelin Star quality standard. Your shift will last until noon. The job can be repetitive, we are looking for someone with an eye for detail and a love for monotony.  We are looking for someone who shows up to work on time every single day to tackle tasks with humility. The kind of person who brings curiosity to everything they do. Someone who sees a task and thinks of the ways it can be improved upon.

You’re gritty and resourceful.

You’re adaptable and mentally agile.

You’re curious...