Food Service Worker/DSP

Role Summary: This split shift offers staff experience in food service and direct care. The Food Service Worker, with the support of the Food Service Supervisor, is responsible for planning, preparing, serving food to people supported and staff and processing all transactions. Additionally, they will provide support to aid in the development of pertinent skills needed to maintain a safe and supportive lifestyle. They will serve as a caring and understanding advocate for and with the people they support by assisting them with communicating their needs and accomplishing their goals.

Role Responsibilities:  Assists with the efficient operation of the food service area while maintaining quality standards.

 Follows prescribed methodology for implementation of outcomes and goals.

 Maintains work area and equipment in a neat, clean, orderly, and safe manner in accordance with DOH regulations.

 Handles routine behavioral...