Executive Sous Chef

East Bank Club, the most gracious and dynamic fitness, sports, and dining facility in Chicago, is seeking an Executive Sous Chef to join our innovative and passionate culinary team. As the Executive Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our culinary department. You will play a key role in maintaining the highest standard of culinary excellence, leading and mentoring a team of talented chefs, and creating exceptional dining experiences for our members and guests.

Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation. Ensure that all areas of the kitchen are ready for projected daily business. Expectations includes driving each shift to maximize production.  Handing personnel questions as they occur. Be part of a team that wants to create a dining experience that is on par with the club’s culture. Must be willing to take on other areas as a...

Iconic, Detroit-based restaurant, Slows Bar BQ is seeking a highly motivated and experienced leader to join our fast-paced, high-volume kitchen. Our ideal candidate possesses a strong leadership background and the ability to multi-task and adapt quickly. The Executive Sous Chef has a thorough understanding of the importance of a healthy company culture and excellent team morale and continuously works to develop and improve our culture while managing the kitchen team. Strong candidates have experience managing large-scale production and leading teams of cooks to achieve daily goals while maintaining a clean and organized workspace. 

Summary of Position

Directly responsible for all kitchen functions and assigned tasks, including food purchasing to budget; maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, portion, and cost control in our high volume operations.

Duties &...