Assistant Kitchen Manager

Join Our Team as a Sous Chef / Assistant Kitchen Manager!

Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Chicken N Pickle is looking for you!

As our Assistant Kitchen Manager you will work closely with our Executive Chef and supervise kitchen teammates. We are looking for someone who has experience planning menus and ordering ingredients, and has proven work as a Sous Chef or Assistant Kitchen Manager. We are looking for good communication, organizational, and conflict management skills. 

In this role, you will:

• Coordinate daily Back of House operations and supervise food prep, recipe execution, and supervise catering events. 
• Monitor and develop new and current kitchen teammates, and evaluate staff performance and provide feedback. 
• Ensure compliance with sanitation and safety regulations and maintain a...

Join Our Team as a Sous Chef / Assistant Kitchen Manager!

Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Chicken N Pickle is looking for you!

As our Assistant Kitchen Manager you will work closely with our Executive Chef and supervise kitchen teammates. We are looking for someone who has experience planning menus and ordering ingredients, and has proven work as a Sous Chef or Assistant Kitchen Manager. We are looking for good communication, organizational, and conflict management skills. 

In this role, you will:

• Coordinate daily Back of House operations and supervise food prep, recipe execution, and supervise catering events. 
• Monitor and develop new and current kitchen teammates, and evaluate staff performance and provide feedback. 
• Ensure compliance with sanitation and safety regulations and maintain a...

Join Our Team as a Sous Chef / Assistant Kitchen Manager!

Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Chicken N Pickle is looking for you!

As our Assistant Kitchen Manager you will work closely with our Executive Chef and supervise kitchen teammates. We are looking for someone who has experience planning menus and ordering ingredients, and has proven work as a Sous Chef or Assistant Kitchen Manager. We are looking for good communication, organizational, and conflict management skills. 

In this role, you will:

• Coordinate daily Back of House operations and supervise food prep, recipe execution, and supervise catering events. 
• Monitor and develop new and current kitchen teammates, and evaluate staff performance and provide feedback. 
• Ensure compliance with sanitation and safety regulations and maintain a...

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a dedicated and experienced Assistant Kitchen Manager to join our team. As the AKM at Jack Brown's, you will play a key role in supporting the Kitchen Manager in overseeing all aspects of the kitchen operations.

Your main responsibilities will include assisting in managing and leading the kitchen staff, ensuring adherence to food preparation processes, and maintaining a clean and organized kitchen environment. You will also collaborate closely with the Kitchen Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Responsibilities

• Assist in supervising and training kitchen staff members, ensuring...

Jack Brown's Beer & Burger Joint, a popular and thriving restaurant in town, is seeking a dedicated and reliable Assistant Kitchen Manager to join our team. As the Assistant Kitchen Manager, you will work closely with the Kitchen Manager to ensure the smooth and efficient operation of the kitchen, maintaining the highest standards of food quality and cleanliness.

Your main responsibilities will include assisting in managing the kitchen staff, overseeing food preparation processes, and ensuring compliance with health and safety regulations. You will have the opportunity to contribute to menu development, inventory management, and maintaining a positive and productive work environment.

Responsibilities

• Assist the Kitchen Manager in supervising, training, and scheduling kitchen staff members
• Ensure consistent quality and presentation of food by following standard recipes and cooking procedures
• Monitor inventory levels, place orders,...

The Emergency Shelters mission is to provide a safe, clean, and supportive community which helps stabilize homeless women and families by promoting self-worth, providing linkages to community resources, and encouraging personal responsibility. The Assistant Kitchen Manager supports this mission by providing oversight to the shelter kitchen during weekend and holiday hours (including covering three meals per day and snacks).  It is a part-time position (30 hours per week) and reports directly to the Kitchen Manager who reports directly to the Shelter Manager.

• Prepare high quality and nutritious meals for homeless residents (including children). This includes maintaining a Serv-Safe Certificate and preparing meals in accordance with all MD health and safety requirements.  
• Preparing and serving meals and snacks on schedule and in accordance with the times outlined in the Shelter’s Resident Guest Handbook. This includes following the direction...

Job Purpose: The Emergency Shelters mission is to provide a safe, clean, and supportive community which helps stabilize homeless women and families by promoting self-worth, providing linkages to community resources, and encouraging personal responsibility. The Assistant Kitchen Manager supports this mission by providing oversight to the shelter kitchen during weekend and holiday hours (including covering three meals per day and snacks). It is a part-time position (30 hours per week) and reports directly to the Kitchen Manager who reports directly to the Shelter Manager.

Duties/Responsibilities:

• Prepare high quality and nutritious meals for homeless residents (including children). This includes maintaining a ServSafe Certificate and preparing meals in accordance with all MD health and safety requirements.
• Preparing and serving meals and snacks on schedule and in accordance with the times outlined in...