Cook in New Jersey

About the Role

A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Position Responsibilities

• Prepares and cooks to order foods that may require short preparation time.
• May prepare food and serve customers at an a la carte and may operate a grill station.
• Prepares food in accordance with current applicable federal, state and company standards, guidelines and regulations to ensure high-quality food service is provided.
• Reads food order or receives verbal instructions on food required by guests and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and...

A Cook 3 will accurately and efficiently prepare, portion, and present a variety of cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.

Position Responsibilities

• Preps and assembles cold food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty.
• Preps and assembles cold food in an ala carte style of service, banquet/catering style of service, and buffet style of service.
• Provides the highest quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino at all times.
• Reads food orders and/or receives verbal instructions on food required by guests and preps, assembles, and presents food...

About the Role

A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Position Responsibilities

• Prepares and cooks to order foods that may require short preparation time.
• May prepare food and serve customers at an a la carte and may operate a grill station.
• Prepares food in accordance with current applicable federal, state and company standards, guidelines and regulations to ensure high-quality food service is provided.
• Reads food order or receives verbal instructions on food required by guests and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups,...

Tony Beef, a renowned restaurant in the culinary industry, is seeking a skilled and passionate Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes according to our restaurant's recipes and guidelines.

In this role, you will work closely with our kitchen team to ensure that each dish is prepared to perfection and meets our high standards for taste, presentation, and quality. You will be responsible for organizing and stocking ingredients, maintaining a clean and organized workstation, and adhering to all food safety and sanitation guidelines.

Responsibilities

• Prepare and cook various dishes according to restaurant recipes and guidelines
• Follow portion control guidelines and ensure high standards of presentation
• Maintain a clean and organized workstation at all times
• Ensure all dishes are prepared in a timely manner to meet customer expectations
• Assist in...

A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.

Position Responsibilities

• Prepares and cooks food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty.
• Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service.
• Provides the highest quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino at all times.
• Reads food orders and/or receives verbal instructions on food required by guests and prepares, cooks, and presents...