Pastry Cook in Illinois

East Bank Club, an upscale and prestigious fitness, sports, and dining facility in Chicago, is seeking a talented Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing a variety of desserts, pastries, and baked goods for our dining outlets and special events. You will work under the guidance of our Chefs to ensure the highest quality and consistency in our pastry offerings.

Starting Rate: $24 per hour

Responsibilities:

• Prepare a variety of desserts, pastries, and baked goods according to recipes and standards
• Assist in the production of high-quality breads, cakes, cookies, and other pastry products
• Plate and garnish desserts in an appealing and creative way
• Maintain a clean and organized work area
• Ensure proper storage and handling of all pastry ingredients
• Ability to multitask calmly and effectively in a busy, stressful environment
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