Food Service Coordinator and Support Services

Job description

Job Overview
This hybrid position offers a variety of duties during the school day. Begin your day by providing before school care services. Serve breakfast, support staff where needed and end your day by providing lunch to our students. We participate in the National School Lunch Program (NSLP) and the School Breakfast Program (SBP).

The Food Service Coordinator will oversee and administer the daily operations of the food service program, adhering to accurate record keeping and reporting.

Duties
- Implement food safety standards and ensure compliance with health regulations
- Supervise inventory control and ordering of supplies
- Work closely with our office manager to ensure highest quality of support

• This position runs through the school year, August - May.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity

Requirements

Qualifications

- Previous experience in food service management or related field is desired, but not required
- Self motivator

-Attention to detail
-Certification in food safety is a plus, but not required
-Have reliable transportation