Prep and Line Cooks

Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by with your resume and be prepared to interview with a chef on the spot! (If available).

• Cactus Madison Park, 4220 East Madison
• Cactus South Lake Union, 350 Terry Ave N
• Cactus Aki Beach, 2820 Alki Ave SW

We’re not authentic, we’re uniquely Cactus! Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you’re looking to join a team where you truly matter in a bustling neighborhood restaurant loved by the community, then you need to apply now!

Why Cactus?

• Prep & Line Cook positions earn tips and average $21-$27+ per hour (hourly + tips, calculated 2024).
• We write consistent weekly schedules that don’t change unless we talk to you first.
• We focus on training & development and frequently promote from within.
• You’ll be supported by a talented, friendly, and hardworking chef team.
• You’ll work with industry leading tools.
• We care about our neighborhoods and donate prolifically to our communities (with a focus on education).

Requirements

• You’re a happy person who conducts themselves professionally and is allergic to drama.

• You’re organized, like challenges, and enjoy solving puzzles.
• You’re team-oriented, high-energy and thrive in a fast paced environment.
• You enjoy supporting others in presenting outstanding food.
• You have an eye for detail and take pride in doing a great job.
• You’re dependable and punctual.
• You have flexible availability - most importantly, on the weekends!

Benefits

• We offer great health, vision and dental insurance to team members who average 30 hours or more a week.
• We’re closed on New Year’s Day, July 4th, Thanksgiving, Christmas Eve and Christmas.
• Free shift meals.
• 25% when you visit as a guest.