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Restaurant Team Member Coit & Beltline

Salad and Go

Dallas, texas


Job Details

Not Specified


Full Job Description

Coit & Beltline

14909 South Coit Rd,

Dallas, TX 75248

Benefits:

  • Flexible Schedules
  • Competitive Pay ($15/hr)
  • Favorable Working Hours (open 6am-9pm)
  • Growth Opportunities- Hourly to Salary
  • Leadership Training
  • Community Service Opportunities
  • Free Food!
  • Relaxed Uniform – come as you are!

Pay: $15/hour (Bi-weekly)

Team Member Duties:

  • Work in a collaborative, fast-paced, team-centered environment
  • Build made-to-order salads and other menu items
  • Provide great guest experiences with both walk-up and drive-thru orders
  • Come to work with an energetic, ready-to-work attitude

Qualifications:

  • Must be able to work minimum of 15 hours per week; including weekends
  • Obtain Food Handlers Certificate and certified non-slip shoes
  • Able to pass the Salad Test during training
  • Must be 16 years or older
  • No experience required

Salad and Go is a one-of-a-kind drive-thru concept on a mission to make fresh, nutritious food convenient and affordable for ALL. Recipes from our very own Michelin-star trained chef are prepared in our own central kitchens, delivered directly to our stores where our team members prepare made to order salads, wraps and breakfast burritos for our guests. Our food is offered at a price point that ensures accessibility: everyone deserves a delicious meal. Focused on a simple, convenient drive-thru only model, Salad and Go operates in more than 130 locations across Arizona, Texas, Oklahoma and Nevada and is expanding rapidly into new states.

As part of our mission, Salad and Go puts special emphasis on community outreach and philanthropic initiatives and fosters a company culture that prioritizes the wellbeing of all our team members. Our one-of-a-kind model is fundamentally changing food systems and igniting a positive, life-changing movement toward better food for all.

Salad and Go is proud to be an Equal Opportunity Employer.

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