Food Services Assistant

Summary of Position

The Food Services Assistant is responsible for assisting with Food Service activity.  This is a nonexempt position.

Accountability

Reports to the Food Service Coordinator

Responsibilities

• Set up and serves daily school lunches and meals for special events.
• Assists with the grocery outlet for Group Home living as required.
• Washes, sanitizes and maintains utensils, pots, pans, dishes, silverware and serving trays.
• Cleans shelves, carts, ovens and walk-ins, and cafeteria equipment as directed by the Cafeteria Manager.
• Maintains a high degree of sanitation standards and follows all safe handling and food service requirements.
• Clears and cleans dining room following completion of daily meals.
• Maintains and sanitizes dishwasher and dish room.
• Notifies the Cafeteria Manager of maintenance and any issues affecting the cafeteria functions.
• Assists the Cafeteria Manager with plans and preparations for special events as needed.
• Performs other responsibilities as required by the Food Services Coordinator.

Qualifications

• High School Diploma
• Experience in Food Service helpful
• Computer skills helpful 
• Obtain SERV SAFE certification as required by the Cafeteria Manager

Physical Demands

• Frequently lifts, carries or otherwise moves and positions objects weighing up to 30 lbs. 
• Occasionally exerts up to 50 lbs. of force.
• Regularly bends, stoops, crouches, and climbs stairs.
• Ability to stand for prolonged periods. 
• Uses the abdominal and lower back muscles to support part of the body repeatedly over time without becoming fatigued.
• Uses both hands and wrists repetitively for prolonged periods.

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