Grill Cook

Job Overview: StaffWerk and the StaffWerk APP

We are seeking a skilled Prep Cook/Grill Cook to join our team in the food industry. As a Prep Cook/Grill Cook, you will play a vital role in meal preparation and ensuring the smooth operation of our kitchen. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you.

It's easy...Download our Free StaffWerk App now, on the App Store or Google Pay and take control of your schedule

Responsibilities:
- Assist in food preparation and cooking under the supervision of the chef or head cook
- Follow recipes and portion control guidelines to ensure consistency and quality
- Prepare ingredients by washing, chopping, and measuring as directed
- Properly handle and store food to maintain safety and sanitation standards
- Operate kitchen equipment such as knives, slicers, mixers, and grinders
- Assist with inventory management and stock rotation
- Collaborate with the kitchen team to ensure timely and efficient meal service
- Maintain a clean and organized work area

Requirements:
- Previous experience working in a restaurant or food service environment is preferred
- Knowledge of basic culinary techniques and food handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Must be able to stand for extended periods of time and lift up to 50 pounds
- Flexibility to work evenings, weekends, and holidays as needed

It's easy...Download our Free StaffWerk App now, on the App Store or Google Pay and take control of your schedule

Job Types: Full-time, Part-time, Temporary

Pay: $15.00 - $17.00 per hour

Benefits:

• Flexible schedule

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Experience:

• Food preparation: 1 year (Preferred)
• Catering: 1 year (Preferred)
• Prep Cooking: 1 year (Preferred)
• Grill Cooking: 1 year (Preferred)
• Kitchen stations: 1 year (Preferred)
• Quick service & fast food restaurant: 1 year (Preferred)
• Line Cook: 1 year (Preferred)
• Fine dining: 1 year (Preferred)
• Fry Cook: 1 year (Preferred)
• Concessions: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person