Fry Cook

StaffWerk is seeking skilled and enthusiastic Fry Cooks to join our team. As a premier staffing agency in the hospitality industry, we take pride in providing exceptional culinary talent to our clients. Fry Cooks are essential in preparing delicious fried dishes, ensuring quality and adherence to food safety standards while maintaining an efficient kitchen environment.

Responsibilities:

• Prepare and cook a variety of fried foods, such as fries, chicken, and seafood, following recipes and guidelines
• Ensure that all fried items are cooked to the desired level of doneness and meet quality standards
• Maintain and operate frying equipment in accordance with safety protocols
• Assist with food preparation, including marinating, seasoning, and prepping ingredients for frying
• Monitor cooking times and temperatures to ensure consistency in food quality
• Collaborate with kitchen staff to coordinate food production and ensure timely service
• Adhere to food safety and sanitation guidelines, maintaining a clean workspace
• Assist with inventory management and ordering of ingredients and supplies as needed

Requirements

• Prior experience as a Fry Cook or similar role in a restaurant or culinary setting
• Strong knowledge of frying techniques, cooking temperatures, and food safety protocols
• Ability to work efficiently in a high-pressure environment, with excellent multitasking and time management skills
• Flexibility in schedule, with the willingness to work evenings, weekends, and holidays
• Attention to detail, ensuring the quality and presentation of fried dishes
• Excellent communication and teamwork skills, able to collaborate effectively with kitchen staff
• Physical stamina and ability to stand for long periods and lift heavy items

Pay:

$16.05 per hour

Benefits

Benefits:

• Flexible schedule