Dietary Aide

• Prepare foods assigned by the Cook, using daily menus; and in accordance with residents’ dietary restrictions/therapeutic diets as prescribed by physician.
• Assist in preparing foods for special events.
• Maintain a clean, orderly and safe kitchen environment.
• Store food properly for infection control.
• Participate in serving food.
• Bus tables during and after meals.
• Reset tables for the next meal.
• Prepare beverages before meals.
• Clean equipment, appliances, floors, drains, storage area, refrigerator, freezer and sinks according to schedule.
• Clean/sweep dining area after each meal.
• Stack, soak, and run dish machine.
• Soak and clean pots and pans.
• Put away clean dishes, pots and pans.
• Carry out other duties as assigned from the supervisor.

Working Behaviors:

• Adhere to and carry out all policies and procedures.
• Report on the job injuries to the supervisor before the end of the work shift on the day the injury occurs.
• Establish and maintain constructive working relationships with coworkers, residents, families and visitors.
• Maintain confidentiality of verbal and written information pertaining to residents, facility operations and personnel.

Standards:

• Be able to perform duties with an upbeat, pleasant personality.
• Residents always come first, and their needs will be met unless there is a conflict with the needs of others or the organization as a whole.
• Employees will not work under the influence of mood-altering or illegal drugs or alcohol.
• Neat appearance, adherence to the dress code and good personal hygiene are expected.
• Be able and willing to work outside of your job description.

Benefits

• Group Health Insurance
• 401k w/ Matching
• PTO
• Vision & Dental Insurance
• Disability
• Employee Assistance Program
• Employee Chaplain/Counseling Program
• Attendance Incentive/Bonus Program